Having tried to prepare this recipe, I realized that I was right with the choice. Delicate roll stuffed with cottage cheese turns out to be breathtakingly tasty and tender. Read how to cook it in a step-by-step recipe with a photo. Video recipe.
Delicious homemade cakes are your pride and pleasure. Today we'll talk about the recipe for a sweet roll made of thin dough with cottage cheese and dried apricots. Although, in this step-by-step recipe, as in others, there is room for imagination. If dried apricots are not cute for some reason, then replace them with raisins, almond chips, coconut flakes. Then ready-made baked goods will delight you even more. In addition, this recipe will help to introduce cottage cheese into the home menu if the household is not its fans. Well, lovers of cottage cheese will appreciate the special features. I want to note that this dough is universal, and you can cook a roll with salted filling. For example, combine cottage cheese not with dried apricots and sugar, but with salt, herbs, garlic or green onions. It will be delicious anyway!
The main feature of the roll is that it is baked simultaneously with the curd filling. And on its preparation you will spend no more than half an hour of active work. The refrigerator and oven will do the rest for you. At the same time, you will surprise your family with a spectacular, interesting and healthy roll with a delicate curd taste. Serving pastries is very tasty with a cup of milk, cocoa or fermented baked milk for children for breakfast or afternoon tea. Although adults will not refuse such a tidbit for a cup of tea or coffee.
- Caloric content per 100 g - 289 kcal.
- Servings - 2 rolls
- Cooking time - 2 hours
Ingredients:
- Flour - 400 g
- Sugar - 100 g or to taste
- Eggs - 2 pcs.
- Cottage cheese - 400 g
- Table vinegar - 1 tablespoon
- Drinking cold water - 180 ml
- Vegetable oil - 30 ml
- Dried apricots - 100 g
Step-by-step preparation of a roll with cottage cheese filling, recipe with photo:
1. Prepare food for the dough. Take flour, very cold water, one egg, vegetable oil (you can replace it with melted butter), vinegar and 1 tsp. Sahara.
2. Also prepare products for the curd filling: cottage cheese, one egg, dried apricots (can be replaced with any other dried fruits) and 100 g of sugar. Although adjust the amount of sugar to your liking.
3. Start kneading the dough. In a large, convenient bowl, combine: cold water, eggs, vegetable oil, vinegar, and sugar.
4. Stir the food until smooth. You can use a mixer for this process.
5. Pour flour over the liquid ingredients and sift through a fine sieve to enrich it with oxygen.
6. Knead a tight elastic dough. Wrap it with cling film and put it in the cold: in the refrigerator for 1 hour, in the freezer for 15 minutes.
7. In the meantime, prepare the filling. Place the curd in a food processor.
8. Add eggs and sugar.
9. Whisk food until smooth. You should have a curd filling like a curd mass. If there is no combine, then grind the cottage cheese 2-3 times through a fine sieve and combine with a beaten egg and sugar.
10. Roll out the dough with a rolling pin into a very thin layer. Roll it as thin as possible, then the roll will be especially tasty.
11. Lay out the curd filling, leaving free space on all sides. Spread the sliced dried apricots on the cottage cheese.
12. Roll the dough into a roll and place it seam side down on a greased baking sheet. Brush the roll with milk or butter so that it has a golden brown crust. Send the roll filled with cottage cheese to a heated oven to 180 degrees for 30 minutes. Serve it warm or chilled.
See also a video recipe on how to make a roll with cottage cheese.
