Roll with plum filling

Table of contents:

Roll with plum filling
Roll with plum filling
Anonim

Plum desserts have always been a gourmet cuisine. One of the simple and tasty treats is the plum roll. Surprise and pamper your loved ones with delicious homemade cakes with this berry.

Ready roll with plum filling
Ready roll with plum filling

Recipe content:

  • Ingredients
  • Step by step cooking
  • Video recipe

Juicy plums are good in any form: fresh, and as jam, and in the form of jam, and of course, this berry is an excellent filling for baking. By removing the bones from them, leaving them whole or cutting them into small pieces, you can bake delicious desserts with it, like a cupcake, cake, pastry, roll, pie. Plum is also used for filling pies, interlayers of cakes, pastries, etc. Today we will cook a roll with plums. This is real perfection, a perfect combination of the finest dough and aromatic filling. If you love homemade cakes, then you will definitely love this adorable roll. Such a roll will bring together the whole family and guests at a round table. At the same time, everyone will remain full and satisfied!

This recipe uses homemade puff pastry. However, you can simplify your work by buying ready-made frozen dough in the supermarket. Both options are very easy to prepare and do not take much time. Delicate dough and sweet and sour taste of plums will give you a whole range of positive emotions. The roll is beautiful, tasty and simple. This is true culinary excellence.

  • Caloric content per 100 g - 246 kcal.
  • Servings - 1 roll
  • Cooking time - 40 minutes
Image
Image

Ingredients:

  • Homemade or commercial puff yeast dough - 300 g
  • Plums - 300 g
  • Sugar - 2 tablespoons
  • Butter - 30 g

Step by step preparation of a plum roll:

Butter melted
Butter melted

1. Place the butter in a skillet and melt over medium heat. Make sure that it does not start to burn.

Pitted plums in the pan
Pitted plums in the pan

2. Wash the plums, cut in half, remove the seeds and cut the halves into two more parts. Although you can cut the berries into smaller pieces. When the butter is completely melted, add the plums and sprinkle with sugar.

The plums are fried
The plums are fried

3. Sear the plums over medium heat until they caramelize and become a jam.

The dough is rolled out
The dough is rolled out

4. By this time, prepare puff pastry or defrost the purchased one. Defrost the dough without using the microwave to avoid spoiling the texture. After that, sprinkle the work surface with flour and roll out the dough into a thin rectangular layer of about 3 mm with a rolling pin.

Lined with plums on the dough
Lined with plums on the dough

5. Spread the plums evenly on the dough, leaving about 1.5-2 cm along the four edges.

The edges of the dough are tucked up
The edges of the dough are tucked up

6. Tuck the dough on three edges, covering the berry filling.

The dough is rolled
The dough is rolled

7. Gently roll the dough into a roll. Do not press down on it so that the filling does not fall out and the dough does not break.

The roll is laid out on a baking sheet
The roll is laid out on a baking sheet

8. Line a baking sheet with baking parchment and place the roll seam side down. With a silicone brush, brush the roll with butter or an egg so that there is a golden brown crust. Preheat the oven to 180 degrees and send the cake to bake for half an hour. Cool the finished product, sprinkle with powdered sugar, cut into pieces and serve.

See also the video recipe on how to make a biscuit roll with sweet and sour filling.

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