A simple and budget hot snack for a family dinner is fried mushrooms with pasta. How to cook this simplest dish, read the step-by-step recipe with a photo. Video recipe.
Pasta, or as they are also called pasta, is a world famous dough product and a visiting card of Italian cuisine. Dried pieces of dough made from wheat flour are called paste. Although it is not limited to wheat flour, and is made from rice flour, starch, bean flour, etc. It is also not only dried, but freshly prepared for home cooking. However, pasta is just a dough made of flour and water, usually unleavened. Its taste is determined by the sauce and additives with which it is served to the table. With them, the dough turns into a tasty and aromatic dish.
Usually, there is no difficulty in preparing pasta. It just needs to be boiled in salted water. But sauces for pasta can be varied. Their range is very wide, so there is plenty to choose from. We will devote this post to cooking fried mushrooms with pasta. This is a hearty and mouth-watering dish that cooks quickly. This is a great option for a family dinner. You can use any mushrooms that are available at home. Fresh, dried, frozen, canned will do.
See also how to cook frozen wild mushrooms.
- Caloric content per 100 g - 93 kcal.
- Servings - 4
- Cooking time - 1 hour
Ingredients:
- Mushrooms - 1 kg (this recipe uses frozen forest)
- Onions - 2 pcs.
- Vegetable oil - for frying
- Ground black pepper - a pinch
- Spaghetti or other pasta - 100 g for 1 serving
- Salt - 1 tsp or to taste
Step by step preparation of fried mushrooms with pasta, recipe with photo:
1. Defrost the frozen mushrooms. Usually they are frozen pre-boiled. If using dried mushrooms, pour boiling water over them and leave to steam for half an hour. Rinse canned mushrooms under running water. Boil fresh forest specimens for half an hour, and artificially grown mushrooms and oyster mushrooms do not require any action, they are fried immediately.
So, cut the prepared mushrooms into cubes or strips and put in a heated pan with vegetable oil. Fry them for 5 minutes.
2. Peel the onions, wash and chop into half rings. Send them to the pan with the mushrooms.
3. Season the mushrooms with onion with salt and black pepper. Fry them over medium heat, stirring occasionally, about 15-20 minutes, until tender.
4. In a saucepan, boil the salted water and dip the pasta into it. Boil them after simmering over low heat, covered, until tender. Cooking times are indicated on the manufacturer's packaging.
5. Tilt the boiled pasta into a colander so that the water is glass, put on plates and add fried mushrooms and onions to them. Serve the prepared fried mushrooms with pasta.
See also a video recipe on how to cook fried mushrooms with pasta.
