A step-by-step recipe for cottage cheese cakes in a pan in 10 minutes: choice of products, cooking technology. Video recipes.
Curd cakes in a pan are a tasty and satisfying dish. They are prepared in a matter of minutes, have a simple composition, and the cooking process itself does not require special cooking skills.
Curd cakes prepared according to our recipe in a pan have a lot of advantages. First of all, it is the usefulness of the main ingredient. Cottage cheese is a universal product in preparation, distinguished by good taste and high health benefits for the body. It contains a large amount of protein, supplies vitamins, calcium and other minerals to the body. It is good for digestion, muscle and bone tissue, and for the cardiovascular system.
Curd dough cakes are fried in an almost dry pan and therefore are low-fat. Moreover, their calorie content is much lower than that of white bread. The absence of sugar in the composition allows you to eat such cakes instead of bread with hot and main courses, or use them for making sandwiches.
We suggest that you familiarize yourself with a step-by-step recipe for curd cakes in a pan with a photo in 10 minutes. This dish is sure to please the household.
See also the preparation of cheesecakes with chocolate in a frying pan.
- Caloric content per 100 g - 153 kcal.
- Servings - 4
- Cooking time - 15 minutes
Ingredients:
- Cottage cheese - 200 g
- Flour - 250-300 g
- Eggs - 2 pcs.
- Salt - 1/2 tsp
- Spices - 1 tsp
- Soda - 1/2 tsp
- Vegetable oil - 4-5 tablespoons
Step-by-step cooking of curd cakes in a pan in 10 minutes
1. Before preparing curd cakes in a frying pan, prepare the dough. To do this, put fresh cottage cheese in a wide container with high walls, knead it with a fork or blender if the grains do not disintegrate well. Sprinkle with baking soda. Add spices, salt, chicken egg. Mix thoroughly until smooth.
2. Sift the flour and add it to the curd mixture. You need to add it gradually, because the exact amount of this ingredient is sometimes difficult to determine. It all depends on the category of the egg, i.e. its weight, and the quality of cottage cheese, the juicier it is, the more dry component is required.
3. Gradually knead the dough. It should turn out to be soft and homogeneous, well amenable to rolling. Large amounts of flour can make the mass stubborn and hard.
4. If the pan is large, divide the dough into 4-5 pieces. If it is small, then, accordingly, a larger amount. We sprinkle the table with flour and roll out a pancake from each piece, the thickness of which should be 0.5-0.7 cm. To align the edges, use a round plate or a lid from a saucepan of a suitable size - apply it to the future cottage cheese dough cake in a pan and cut off the excess.
5. Preheat a frying pan over medium heat, grease a little with oil and spread the cake on it. Fry the first side for 3-4 minutes, turn over, cover and bake for a few more minutes until tender.
6. Curd cakes in a frying pan are ready in 10 minutes! They are served warm on a separate plate for any soups, cereals, meat and vegetable dishes instead of bread.
See also video recipes:
1. Curd cakes quickly and tasty
2. Cottage cheese cakes in 15 minutes
