Have you thought about what to treat your friends with tasty and interesting? Prepare an interesting snack that is always a win-win - red fish and cheese sandwiches. Tasty, fast, simple, healthy … Step-by-step recipe with a photo. Video recipe.
Sandwiches are a kind of snacks for any festive feast. They are, of course, simply prepared, but they can be served in different ways. After all, the appearance of a sandwich affects a lot. A sandwich originally refers to a wide variety of foods. These are fruits, vegetables, fish, meat, and meat delicacies. However, the basis is always bread, which differs in several varieties. Since today we are talking about sandwiches with red fish and cheese, the type of bread can be different from classic white to whole-grain black. It depends on the choice of the culinary specialist.
A pleasant combination of cheese with lightly salted salmon always captivates with its taste. If desired, the taste can be improved by greasing the bread with butter, adding lettuce, olives, olives, capers, a slice of lemon or cucumber. The range of products is not limited here. It should be noted that sandwiches are both satisfying and nutritious, and tasty, and beautiful, and what is important is fast. And a sandwich with red fish is also healthy. Since red fish is a complete protein, vitamins of groups A, B, D, E. It not only gives a pleasant taste, but also saturates the body with useful fatty acids, like omega-6 and omega-9.
See also How to Make Smoked Herring Snack Sandwiches.
- Caloric content per 100 g - 164 kcal.
- Servings - Any Amount
- Cooking time - 10 minutes
Ingredients:
- Bread (baguette) - any quantity
- Hard cheese - any quantity
- Red lightly salted fish - any quantity
Step-by-step preparation of sandwiches with red fish and cheese, recipe with photo:
1. Cut the bread into slices about 1 cm thick. If you wish, you can dry the bread in a clean and dry frying pan to make croutons or toasts.
Cut the cheese into thin slices and place it on the slices of bread. If you wish, you can grease the bread with a thin layer of butter or cream cheese.
Cut the red fish into thin slices. If you want to cut it very thinly, then hold it in the freezer for 15-20 minutes. It will freeze and cut easily.
2. Place the red fish on the cheese sandwiches. The fish can be laid out in a thin layer, rolled up with a rose, of which there can be several pieces on one sandwich, laid out in a fan or in any other colorful design. Place the prepared sandwiches on a dish with lettuce leaves.
Also, if you wish, you can decorate the sandwich with a lemon wedge - this is a classic option. Olives or capers will add spice. It will perfectly complement the taste of an avocado snack. An exquisite look will create grapes, and slices of cucumbers or tomatoes that can be cut into shapely sandwiches will make sandwiches. A win-win would be decoration with sprigs of fresh herbs, like parsley or dill, and for gourmets - basil or rosemary.
See also a video recipe on how to make red fish sandwiches.
