Step-by-step recipe for Olivier with mushrooms and sausage: a list of ingredients and the technology for preparing a delicious dish. Video recipes.
Olivier with mushrooms and sausage is an interesting modern interpretation of the popular holiday salad of the same name. Since the first publication of the recipe, the list of ingredients has undergone many changes. But the cooking technology is still just as simple.
In our recipe for Olivier with mushrooms and sausage, potatoes boiled in their skins invariably remain.
Instead of fresh cucumbers, we take pickled ones. Their sour-salty taste with spicy notes of spices will add a special charm to the finished dish.
We replace fried hazel grouse or poultry meat with boiled sausage. This product does not require any pre-processing, which will greatly simplify the task. It is important to use a quality meat product so that the taste of the salad is not compromised.
Additionally, add boiled eggs and canned peas for flavor and nutritional value.
Mustard will help to shade the taste of mayonnaise, to make it richer and more interesting.
The highlight of our dish is the fried mushrooms. The easiest way is to take fresh mushrooms at any time of the year. They are very easy to handle - peel, cut, fry. They do not require pre-boiling. They are very tasty, aromatic and healthy.
Now we invite you to familiarize yourself with the recipe for Olivier with mushrooms and sausage with a photo of each stage of preparation.
- Caloric content per 100 g - 122 kcal.
- Servings - 4
- Cooking time - 30 minutes
Ingredients:
- Boiled sausage - 300 g
- Potatoes - 200 g
- Mushrooms - 300 g
- Onions - 1 pc.
- Pickled cucumbers - 200 g
- Eggs - 3-4 pcs.
- Mayonnaise - 50-70 g
- Mustard - 1 tsp
- Canned peas - 200 g
Step-by-step preparation of Olivier with fried mushrooms and sausage
1. First of all, we process mushrooms and potatoes. Thoroughly rinse the mushrooms under running water, peel and grind into small pieces. Dip the potato tubers in salted water and boil until tender. Cool it down. We also clean and chop onions.
2. Pour some vegetable oil into a frying pan and fry the onions and mushrooms until cooked. We do not allow burning. Cool to room temperature.
3. Cut pickled cucumbers, boiled eggs and sausage into cubes and place in a deep plate.
4. Peel and chop the boiled potatoes in their skins. Together with fried mushrooms, canned peas, we send them to a plate with the rest of the ingredients.
5. Season the future salad with mayonnaise and mustard.
6. Mix and remove the sample. If desired, you can add pickles, salt or other ingredients to achieve a harmonious taste.
7. Festive Olivier with mushrooms and sausage is ready! We serve it in a large common dish or in portions on flat plates or bowls. As a decoration, you can use lettuce leaves, chopped herbs, pieces of fried mushrooms or green onions.
See also video recipes:
1. Olivier with mushrooms without meat
2. Olivier with mushrooms and sausage
