Delicious crucian carp in the oven in foil. A step-by-step cooking recipe and a detailed description, so that everyone understands.
At all, carp is perceived as a noble fish and bypasses it. But we will change your attitude towards this fish. You can not only fry it deliciously, but also bake it. Oven carp recipe to diversify your menu. If you have a whole catch, be sure to set aside the biggest crucians to try this recipe. You can read about how to cook it in the oven below. As a result, we promise you a juicy and incredibly tasty crucian carp that will melt your mouth.
In order not to dry the fish, wrap it in foil. Marinade can be based on lemon juice and herbs. We will prepare a more complex sour cream marinade, it will make the crucian carp tender.
In the oven, you can cook both large fish and not very big ones. Depending on the size, the cooking time will vary from 30 to 45 minutes.
See also how to cook crucian fish cakes.
- Caloric content per 100 g - 120 kcal.
- Servings - 1
- Cooking time - 40 minutes
Ingredients:
- Crucian carp (large) - 1-2 pcs.
- Sour cream - 4 tbsp. l.
- Pepper mixture - 0.5 tsp
- Lemon juice - 1 tbsp l.
- A mixture of herbs - 1 tsp.
- Foil
Step-by-step cooking of crucian carp baked in the oven in foil:
1. Before cooking, wash the fish and remove the scales. Then we remove the gills and rip open the abdomen. We remove all the insides and wash thoroughly again. Dry with a paper towel. Be sure to make oblique cuts on both sides so that the fish is evenly baked and the small bones soften. We begin to prepare the marinade. We mix all the ingredients for it in a bowl.
2. Rub the fish with marinade on both sides and leave for 15-20 minutes. Place a couple of lemon slices inside.
3. Wrap the fish carcass in foil so that there are no open areas. Put on a baking sheet, seam up and bake for 30-40 minutes at 200 degrees. 5 minutes before cooking, open with foil and let the fish brown.
4. We immediately serve the finished crucian carp. With the heat, with the heat, it is the most delicious. Garnish with lemon wedges and basil leaves.
5. For a side dish, prepare a light salad or cut fresh vegetables. Bon Appetit.
See also video recipes:
1. Crucian carp in the oven in sour cream
2. Crucian carp in the oven in foil, lick your fingers
