Fish caviar is a healthy food product from which you can "create" many delicious dishes: cutlets, caviar, pancakes, pate … An excellent charge of vivacity for the whole day will be steamed carp caviar in foil for breakfast. Step-by-step recipe with a photo.
In addition to carp meat, carcass caviar is highly valued for its taste and nutritional value. Today there are many recipes for cooking caviar of any fish: sea, river, oceanic and even exclusive breeds. It is known that fish caviar has a huge amount of nutrients, vitamins, amino acids, etc. Nutritionists say that any fish caviar has all of the above substances. At the same time, river fish caviar dishes are tasty and healthy. Most housewives choose simple recipes and delicious fish, focusing on a democratic price and satiety. One of the most beloved fish species that are common among housewives is crucian carp. It lives in rivers and is famous for its excellent taste. Today we will add variety to the daily menu and cook crucian carp caviar in foil for a couple.
You can buy fish caviar at any fish store that sells fresh carcasses. Or you can collect it yourself. For example, having bought a crucian carp, fry it, and select the caviar and freeze it. And when the required amount has accumulated, defrost it in the refrigerator and prepare a delicious dish. Ready-made steamed fish caviar can be consumed on its own or used to prepare any dish: in salads, snacks, sandwiches, etc.
See also how to fry carp caviar.
- Calorie content per 100 g - 105 kcal.
- Servings - 150-200 g
- Cooking time - 30 minutes
Ingredients:
- Crucian carp caviar - 150-200 g
- Seasoning for fish - 0.5 tsp
- Mustard - 1 tsp
- Salt - pinch or to taste
- Soy sauce - 1 tablespoon
Step-by-step cooking of crucian carp caviar in foil for steam, recipe with photo:
1. Place crucian carp caviar in a fine sieve and rinse under running water. Place it on a board and pat dry with a paper towel. Cut a sheet of about 20 * 20 cm from a roll of foil and place the caviar.
2. Pour soy sauce on the caviar, brush with mustard, season with salt and fish seasoning.
3. Wrap the foil in an envelope, tucking all the edges over to prevent leakage.
4. Place the foil-wrapped caviar in a sieve, which is placed in a saucepan of boiling water. At the same time, make sure that the boiling water does not come into contact with the sieve. The caviar should be steamed.
5. Cover the crucian carp roe in foil with a lid and steam for about 10 minutes. Keep the saucepan over medium heat so that the water boils moderately without violent boiling. Serve the finished appetizer, both warm and chilled. It is delicious in any form.
See also a video recipe on how to stew fish caviar deliciously.
