Step-by-step recipe for puff Swan Fluff salad: a list of ingredients and rules for preparing a delicious snack with smoked meat and Chinese cabbage. Video recipes.
Puff salad is a beautifully designed dish for a festive table. All ingredients are laid out in a separate layer, and some edible decoration is laid out on top, so the salad looks quite attractive and appetizing from all sides. There are an incredible number of cooking options with different food combinations.
We use boiled potatoes in their uniforms as a basic product in the recipe for the "Swan Down" puff salad. This vegetable goes well with many foods. Almost any gas station is suitable for it. And the main ingredient that gives a bright taste and aroma is smoked meat. It can be any - from pork, rabbit, duck, chicken, etc. But it is chicken meat that is more tender, juicier and softer.
To fill and improve the taste, we also add boiled eggs, hard cheese, onions and Chinese cabbage.
We use mayonnaise of any fat content as a dressing.
The following is a step-by-step recipe for a puff Swan Fluff salad with a photo. Add it to your cookbook and try to prepare it to welcome guests. This dish is sure to please everyone.
- Calorie content per 100 g - 130 kcal.
- Servings - 4
- Cooking time - 15 minutes
Ingredients:
- Peking cabbage - 100 g
- Smoked meat - 200 g
- Hard cheese - 50 g
- Potatoes - 1-2 pcs.
- Eggs - 2 pcs.
- Onions - 1 pc.
- Mayonnaise - for dressing
Step-by-step preparation of puff Swan Fluff salad
1. Before preparing the Swan Fluff layered salad, prepare all the ingredients. First of all, boil hard-boiled eggs and potatoes in their uniforms, cool them in ice water, dry them and peel them off. Divide the eggs into white and yolk and rub them on a fine grater in different plates. Also grind potatoes and hard cheese on a grater. And the rest of the ingredients - meat, cabbage and onion - we cut with a knife into a small cube.
2. Next, we proceed to serving the dish. Take a flat plate and a forming ring or square. We put it on the bottom and put the potatoes first. Sprinkle with a little salt and ground pepper. Put the onion on top.
3. Lubricate with mayonnaise. Then we lay out a layer of meat. We compact it a little.
4. Pour in mayonnaise again and make a layer of grated egg white.
5. Next, lay out the hard cheese. We make a fine mesh of mayonnaise.
6. Next, lay out the grated yolk.
7. Before finishing the flaky salad, carefully remove the ring. We make a layer of mayonnaise - this time it should be enough. It should not only hold and saturate the yolk, but also hold the final layer.
8. At the end, lay out the chopped cabbage with a lush appetizing cap. We put food in the refrigerator for a couple of hours. During this time, it will be well saturated.
9. A delicious festive puff Swan Fluff salad is ready! It does not require additional decoration. But it can be served with vegetables - slices of tomato, slices of bell pepper or slices of fresh cucumbers.
See also video recipes:
1. Swan fluff salad
2. Swan fluff salad, recipe
