TOP 5 recipes with photos of making holiday snacks for March 8 at home. Video recipes.
March 8 - not only cute gifts and delicate sprigs of mimosa. This is another reason to surprise your beloved with culinary skills. However, not every courageous hero can do something more decently than a sandwich and scrambled eggs. A real feat for a man is to surprise his beloved lady of the heart with his culinary talents. The main thing is not to be intimidated, because as a rule, a woman expects not culinary feats, but care, attention and a little romance. Therefore, cook the dishes that work best for you. And it doesn't matter if this is a very simple or sophisticated recipe. The main thing is to correspond to the holiday on March 8. Do not limit your imagination and cook dishes in the form of the number 8, a heart, with a romantic inscription, create flowers, patterns, images, etc. from food. Our site has selected TOP-5 simple, but tasty and interesting recipes for appetizers that will amaze the beautiful half of humanity with an unexpected surprise and highlight your attitude.
Appetizer "Tulips"
An appetizer made from tomatoes in the form of tulips is one of the popular appetizers for March 8th. Learn how to cook such original tulips, and please your family not only with a fresh bouquet of flowers, but also with a delicious dish on the table.
- Caloric content per 100 g - 159 kcal.
- Servings - 10
- Cooking time - 45 minutes
Ingredients:
- Creamy tomatoes - 10 pcs.
- Green onion feather - 10-16 pcs.
- Ground black pepper - a pinch
- Bamboo skewers - 10 pcs.
- Garlic - 1 clove
- Eggs - 2 pcs.
- Cottage cheese - 150 g
- Salt - a pinch
- Mayonnaise - 1 tablespoon
Cooking "Tulips" snacks:
- For the filling, boil the eggs, chill them in ice water, peel them and grate them with a fine grater.
- Add cottage cheese (or grated cheese), peeled garlic and passed through a press, salt, pepper and mayonnaise to the eggs.
- Mix everything well to make the filling thick and viscous.
- For tulips, wash and dry the tomatoes. Use a knife to make a cross-cut halfway. Using a small spoon, remove the pulp from the middle so as not to damage future petals. Fill the space with the filling with a spoon.
- Make the stems. To do this, wash and dry the green onions with a napkin.
- Insert a bamboo skewer inside the feather, and with a sharp end stick it into the head of the flower.
- Place the tulips on a plate and decorate the bouquet with ribbons.
Appetizer and salad "Bouquet of roses"
Such a snack salad outwardly looks complicated with a time-consuming process. However, it only seems so at first sight. The dish is prepared quite simply, from the available products, but it turns out to be incredibly tasty.
Ingredients:
- Potatoes - 2 pcs.
- Fresh cucumbers - 2 pcs.
- Boiled frozen shrimps without shell and without head - 200 g
- Eggs - 3 pcs.
- Hard cheese - 150 g
- Mayonnaise - for dressing
- Fillet of lightly salted red fish - 150 g (for decoration)
- Green onions - bunch (for decoration)
- Parsley - a bunch (for decoration)
Making a Bouquet of Roses Snack Pie:
- Wash the potatoes and boil in their uniforms in salted water until tender. Cool the finished tubers, peel and grate on a coarse grater. Add mayonnaise and stir.
- Boil eggs hard-boiled, cool in ice water, peel and grate. Add mayonnaise and stir.
- Wash cucumbers, dry and cut into small cubes. Combine them with shrimp, season with mayonnaise and stir.
- Grate hard cheese, add mayonnaise and stir to get a dense mass.
- When all the food is ready, take a deep round bowl and line it with cling film.
- Lay out the first layer of cheese, tamping it well on all sides of the container to form a hemisphere.
- Then just lay the layers in even layers: eggs, cucumbers with shrimps and potatoes.
- Lift the edges of the film, cover the food with them, and send the salad to the refrigerator.
- In the meantime, make roses. To do this, cut the red fish fillet lengthwise into long thin strips. And starting from the wide edge, wrap the piece in a roll.
- Wash the parsley, dry it and tear off the leaves.
- Unwrap the chilled salad from the cling film and turn over onto a serving dish. Pull the edges of the film to place it on the plate. The salad will keep its shape well, because the first layer is potato, and around the whole circle there is a dense cheese mass.
- Next, place red fish roses on the cheese layer, and between them fill the space with parsley leaves. From the feathers of green onions, make stalks, which are tied with a ribbon.
Tomato appetizer "Roses"
An excellent dish of just two products: tomatoes, cheese and herbs. A delicious combination of ingredients in a very beautiful performance similar to the Italian Caprice appetizer.
Ingredients:
- Round tomatoes - 5 pcs.
- Mozzarella - 100 g
- Basil - a few twigs
- Olive oil - a few drops
Cooking "Roses" tomato appetizer:
- Cut mozzarella or any soft cheese into thin semicircular slices.
- Wash the tomatoes and pat dry with a towel. Using a knife on the fruit, make four cuts in the form of a large square, in which you place the slices of cheese.
- Then also make four cuts in the form of a small square just above the lower petals. Place a slice of cheese in these cuts as well.
- Put the prepared "Roses" from tomatoes on a dish, garnish with basil leaves and sprinkle with olive oil.
Scrambled eggs "From March 8"
Start the morning of March 8 romantically and prepare your favorite breakfast in bed. Simple and beautiful scrambled eggs "S 8 Matra" is an uncomplicated dish that will surprise and delight the lady of the heart.
Ingredients:
- Boiled sausage - 2 slices
- Quail eggs - 2 pcs.
- Refined oil - for frying
- Salt - a pinch
- Dill - 2-3 branches (for decoration)
- Canned corn - 2 tsp (for decoration)
Cooking scrambled eggs "From March 8":
- Remove the casing from the sausage, cut off two circles 0.5-0.7 mm thick. Using a glass in the center of the slices, squeeze out the middle. Cut the hearts out of them with a knife or cookie cutter.
- Heat a frying pan with refined oil and fry the sausage with hearts on one side. Then turn the sausage rings over to the other side and beat in one egg at a time into the center. Season the eggs with salt.
- Fry the eggs over medium heat until the eggs are tender.
- Carefully remove the eggs from the pan and place them on a plate in the shape of the number 8.
- Decorate the dish with dill sprigs and corn kernels to simulate a mimosa blossom.
Calla cheese appetizer
Delicious, not troublesome and beautiful cold appetizer in the form of "Calla" flowers from cheese and ham. " It can be served as a separate dish or decorated with "flowers" for any festive treat.
Ingredients:
- Processed cheese - 10 slices
- Eggs - 3 pcs.
- Crab sticks - 5-7 pcs.
- Cucumbers - 1 pc.
- Mayonnaise - for dressing
Cooking "Calla" snack from cheese and ham ":
- Boil eggs hard-boiled, chill in ice water, peel and cut into cubes.
- Defrost the crab sticks naturally and cut into small cubes.
- Wash the cucumbers, dry them, cut off the ends and cut into small cubes.
- Combine the products, season with mayonnaise and mix. The filling is ready.
- Arrange the sliced cheese on the table.
- Place a teaspoon of the filling in the middle of each slice.
- Roll the cheese and ham into a Calla flower. Add some filling so that it pops out of the petals.
