Features of preparing first-class snacks for the festive table. TOP-10 recipes for delicious snacks for the New Year, which will diversify the menu and will not leave guests indifferent. Video recipes.
Festive New Years snacks are a tricky choice that invariably comes up on the eve of the holiday. Ingredients for salads do not differ in variety, and I want to surprise the household with something unusual. Especially for you, we have compiled TOP-10 snacks that can be prepared for the New Year of the Rat.
Features of cooking snacks for the New Year
The upcoming 2020 is the Year of the Rat, and a simple but original solution will be to arrange snacks in accordance with the symbolism. You can prepare meals in the shape of an animal or add individual elements.
Of course, this applies not only to food, but also to serving utensils. For example, napkins with a picture of a rat will add to the festive New Year atmosphere. In the Year of the Rat, dishes with cheese will be especially appropriate - you will find a lot of them in our TOP.
As a rule, New Year's snacks are quite hearty, and on this holiday everyone allows themselves to relax. However, you can slightly reduce the calorie content of your meals by replacing some ingredients without anyone noticing. For example, you can buy light mayonnaise or make homemade, and use low-fat cheese. If the household does not mind, but the unhealthy sausage in the dishes can be replaced with chicken.
It is also important to remember about the technique of preparing snacks and salads. It seems like this process is pretty easy, but there are secrets that will improve the taste of your dishes.
Let's talk about some rules that will help make dishes much tastier and healthier:
- Snacks that use raw vegetables are best prepared right before serving.
- When cooking vegetables, you need to use a small amount of water: this will preserve more nutrients and taste in the products.
- Potatoes, carrots and beets should be boiled and stored unpeeled. You can only peel vegetables while cooking.
- The ingredients for making snacks should be at the same cool temperature.
- The denser the structure of the product, the thinner it should be cut.
- You can diversify the look of the table by serving snacks in tartlets, on green salad leaves, slices of ham, sausage or bread.
TOP 10 best snacks for the New Year
You cannot imagine a festive feast without snacks: you can have a snack with them while waiting for the main dish and stir up interest in it. You can diversify the table with meat, vegetable snacks, seafood dishes - the scope for imagination is huge. We offer you some great recipes for holiday snacks for the New Year, which will definitely please the guests.
Crab stick mice
The first snack for the New Year 2020 is themed. You can make cute mice that will create an original New Year's spirit. This appetizer can be prepared the day before the celebration.
- Caloric content per 100 g - 260 kcal.
- Servings - 6
- Cooking time - 15 minutes
Ingredients:
- Crab sticks - 1 pack
- Cream cheese - 150 g
- Hard cheese - 50 g
- Eggs - 2 pcs.
- Garlic to taste
- Mayonnaise to taste
Step-by-step cooking of mice from crab sticks:
- Boil and cool the eggs and grate them on a fine grater.
- Next, grate the crab sticks. For convenience, use an incompletely thawed product. Don't forget to set aside one stick - it will have mouse ears and a tail, but you can use other ingredients if you want. For example, carrots or radishes.
- Add cream cheese to the sticks or grate processed cheese - it is also better to use it slightly frozen. If you take melted, you need to add mayonnaise to the mixture. Also grate hard cheese.
- Squeeze the garlic to taste into a bowl of food. Stir, salt and refrigerate for half an hour - it will be easier to form mice from the cold mass.
- Now you can sculpt animals. Hands can be pre-moistened: this will make the process much easier. To make the mice look more natural, it is better to roll the bodies in grated egg white. Next, shape the ears and tail from crab sticks, radishes or carrots. Black peppercorns can be used as eyes and nose.
Beautiful mice for themed table decoration in the Year of the Rat are ready. It is best to serve them straight from the refrigerator.
Christmas balls appetizer
This appetizer is a bit like the previous one and prepares just as quickly. The dish will give a festive atmosphere, and its delicate taste will not leave guests indifferent.
Ingredients:
- Green lettuce leaves
- Hard cheese - 100 g
- Crab sticks - 200 g
- Eggs - 2 pcs.
- Black or green olives - 50 g
- Mayonnaise to taste
Step-by-step preparation of the "Christmas balls" snack:
- Prepare all ingredients. The eggs must first be boiled and cooled. Cheese and sticks are best used lightly frozen for convenience.
- Grate all ingredients into a bowl, save some breading sticks. Add salt and spices to taste, stir and refrigerate for half an hour.
- Roll the mixture into balls with pre-moistened hands and roll in crab shavings. Cut the olives in half and finish off the tree balls. Press them in a little so that they are firmly attached to the balls.
The appetizer should be served from the refrigerator, spread over lettuce leaves.
Stuffed tomatoes "Santa Claus"
This is an incredibly bright and tasty snack for the New Year. Tiny Santa Claus on the New Year's table will give a fabulous atmosphere and will surely please children.
Ingredients:
- Tomatoes - 4 pcs.
- Hard cheese - 150 g
- Mayonnaise to taste
- Pomegranate seeds to taste
- Black peppercorns - several pieces
- Garlic - 2-3 cloves
- Green salad or Chinese cabbage - for serving
Step-by-step preparation of stuffed tomatoes "Santa Claus":
- To prepare the filling, finely grate the cheese and squeeze out the garlic. Mix everything with mayonnaise.
- You need to cut off the top of tomatoes, but do not throw it away - this is the hat of the future Santa Claus. Using a teaspoon, gently remove the pulp from the tomato. By the way, you can leave it for the preparation of future dishes - sauce or gravy.
- Fill the tomato with the heaped prepared garlic-cheese mixture - this will be the head of Santa Claus. Use black pepper for the eyes and pomegranate for the nose to shape the face. Draw a beard with mayonnaise.
You need to serve the appetizer from the refrigerator, seating the figures of Santa Claus on lettuce leaves or Chinese cabbage.
Roll "New Year herring"
On New Year's Eve, purchased herring is often laid out as a snack. We offer you a recipe for an appetizer for the New Year 2020, which will be a terrific replacement for such a banal solution. For cooking, you will have to strain a little, but the household will appreciate the work of the hostess.
Ingredients:
- Lightly salted herring - 1 pc.
- Processed cheese - 1 pc.
- Boiled carrots - 1 pc.
- Green onions to taste
- Greens to taste
- Black bread - for serving
Step-by-step preparation of the "New Year's Herring" roll:
- Peel the herring from the scales, cut in half and remove all unnecessary - try to make sure that no bones are left in the fish. It is better to do this in advance, because it is better to prepare the appetizer shortly before serving.
- Place one half on plastic wrap and spread a thick layer of processed cheese on top of it. Cut vegetables into strips and place on top.
- Place the remaining half of the herring on top and wrap tightly with cling film in several layers. Put it in the freezer for an hour.
- The roll is ready. It remains to cut it into pieces and serve in a plate with lettuce on slices of black bread.
Peacock Tail appetizer
This simple New Year's snack looks unusual and very attractive. It can be served with a meat dish.
Ingredients:
- Eggplant - 1 pc.
- Tomato - 1 pc.
- Cucumber - 1 pc.
- Black olives - 50 g
- Greens to taste
Step-by-step preparation of the Peacock Tail snack:
- Cut the eggplant into 1 cm pieces. Salt and leave for 10 minutes to let the juice come out. After that, dry the vegetable additionally with a napkin.
- Line a baking sheet with parchment, brush with oil and lay out the eggplant slices. Grease them with olive oil and bake for 15-20 minutes at 200 degrees.
- During this time, you can prepare the remaining ingredients. Cut the cucumber and tomato into thin slices and blot with a napkin. Cut the olives in half lengthwise.
- Remove the cooked eggplants and place them on a large, tail-shaped platter. Put the tomatoes on top, and then the cucumber and olives. Decorate the dish with any herbs.
If you wish, you can drizzle the peacock's tail with olive oil and garlic and add spices.
Roll "Yolochka"
We offer a simple recipe for themed New Year's snack in the form of a minimalistic Christmas tree. It is done very quickly and looks very beautiful on the table.
Ingredients:
- Curd or cream cheese - 250 g
- Parmesan or other hard cheese - 25 g
- Green tortillas with spinach or plain pita bread and lettuce
- Red bell peppers - to taste
- Black olives - 50 g
- Greens to taste
Step-by-step preparation of the Yolochka roll:
- Finely grate the Parmesan and chop the vegetables and herbs into small pieces.
- Combine the ingredients in a bowl of cream cheese. Add spices and salt to taste.
- Place the green tortilla, apply the mixture to it and roll into a roll. In the version with pita bread, you first need to lay out the leaves of green lettuce, and pita bread on top. By the way, you can make a green salad yourself.
- Shape the roll into a triangular shape, wrap tightly with cling film and refrigerate for at least 2 hours.
- Remove the roll from the refrigerator and cut into pieces. Insert a toothpick with a strung half of an olive into the base of the triangles - now you have a full-fledged mini-Christmas tree.
As you can see, this appetizer is prepared very quickly and simply, while its appearance and taste will definitely amaze all guests.
Snack "New Year's gift"
This delicious New Year 2020 snack looks intriguing: everyone will want to know what is inside the gift.
Ingredients:
- Hard cheese - 300 g
- Chicken fillet or breast - 200 g
- Champignons - 100 g
- Korean carrots - 50 g
- Walnuts - 50 g
- Butter to taste
- Mayonnaise to taste
- Garlic to taste
Step-by-step preparation of the New Year's present snack:
- Boil the chicken and finely chop the mushrooms and fry for a couple of minutes. Chop the carrots and garlic, and break the nuts into pieces. Toss with mayonnaise and room temperature butter.
- Place cling film on a cutting board, spread the mixture on top of it and form a rectangle. Leave to cool in the freezer for half an hour.
- At this time, cut the cheese into slices and place in a plastic bag and tie. Dip the bag into boiling water so that it covers the cheese. In this position, you need to keep it for 5-6 minutes until the cheese melts.
- Roll out the cheese on the board, without taking it out of the bag, shape into a rectangle. It should be larger than the length of the salad. Cut the bag.
- Remove the frozen mixture from the freezer, place in the middle of the cheese rectangle and wrap. Place a dish in place of the "seams" and turn the appetizer over so that the "seams" remain invisible to the eye.
- The final touch is a satin ribbon that will give the cheesy rectangle the look of a gift.
Now you can put the snack in the refrigerator before the guests arrive. Everyone will be able to cut a piece for themselves from a gift.
Herring under a fur coat in tartlets
If you are bored with the traditional version of herring under a fur coat, you can try this snack recipe for the New Year 2020. This unusual serving will definitely please the guests.
Ingredients:
- Herring - 1 pc.
- Carrots - 4 pcs.
- Potatoes - 6 pcs.
- Beets - 3 pcs.
- Egg - 5 pcs.
- Olives - for decoration
- Mayonnaise to taste
- Onions - 1 pc.
- Greens to taste
- Tartlets - 24 pcs.
Step-by-step cooking of herring under a fur coat in tartlets:
- Boil vegetables and eggs in lightly salted water. Cool the eggs.
- Peel eggs and vegetables and grate on a fine grater. Chop the onion and herbs finely to taste.
- Take the tartlets. Put a piece of herring on the bottom, then onions, potatoes and coat with mayonnaise. Next, put the carrots, egg and also coat with mayonnaise. The final layer is beets.
- Spread mini-salads over the entire area with mayonnaise and garnish with slices of herring and olives.
The appetizer can be placed on a green salad platter and garnished with olives.
Chicken wings appetizer with sauce
This delicious and simple New Year's snack will whet the guests' appetite before the main course with its spice. Cook it and see how the guests will instantly sweep it off the festive table.
Ingredients:
- Chicken wings - 1 kg
- Leeks - 25 g
- Orange - 1 pc.
- Ginger - 20 g
- Cilantro - 25 g
- Mayonnaise - 100 ml
- Sour cream - 100 ml
- Soy sauce - 50 ml
Step by step preparation of chicken wings appetizer with sauce:
- Prepare the white sauce first. Chop cilantro and leeks and toss in a bowl with sour cream, mayonnaise and spices to taste. Stir and leave.
- Cut the chicken wings into 3 parts along the borders of the joints and send to the double boiler. You need to cook them 20 minutes after boiling water.
- In a separate bowl, grate the ginger and orange zest. Squeeze half of an orange into it and add soy sauce. Mix everything.
- Roll the finished chicken wings in orange sauce and place on a baking sheet with parchment. Bake for 3-4 minutes in an oven preheated to 190 degrees until a crust appears. Turn over, brush with orange sauce on top and cook for another 3-4 minutes.
Serve the finished wings with the white sauce. Such an unusual appetizer will definitely appeal to all guests at the holiday.
Snack "Santa's Bags"
And the last appetizer in our TOP is again themed - very cute bags of Santa Claus. They look great on the festive table and are not inferior in taste either.
Ingredients:
- Flour - 170 g
- Rice - 70 g
- Chicken fillet - 300 g
- Milk - 400 ml
- Eggs - 2 pcs.
- Carrots - 1 pc.
- Onions and green onions
- Mayonnaise to taste
- Greens to taste
Step-by-step preparation of the Santa Claus bag snacks:
- Boil rice and chicken and leave to cool. At this time, prepare the pancakes to form pouches.
- For the pancake dough, beat the eggs, sugar and salt in a bowl, then gradually add the warmed milk. Fry the pancakes.
- Now you can start stuffing. Chop the chicken and mix with the rice. Finely chop the carrots and onions, sauté and add to the chicken-rice mixture. Mix everything together with mayonnaise and chopped herbs.
- Time to make pouches. Take a pancake and put a tablespoon of the mixture in the middle. Form a pouch and tie with a scallion feather.
Santa Claus's bags, prepared with love, will become a real decoration of the festive table.
