In every bar and coffee shop you can find such a delicious drink as coffee with chocolate. However, this simple recipe can be quickly mastered and learned to cook on your own at home. Step-by-step recipe with a photo. Video recipe.
Who among us does not like to drink a cup of excellent hot freshly brewed coffee in the morning. This is a unique tart taste with a tonic effect on the body. Many have made it a habit to drink coffee in the morning and at lunch. It should be noted that it is impossible to abuse a large amount of a pep drink more than two cups. And then, it is better to divide the portion into two doses than to drink double coffee in the morning. The café and restaurant menus offer a wide variety of coffee options, such as coffee with chocolate. Coffee and chocolate are two products that give pleasure and improve mood, and in tandem, these effects are enhanced. It has long been known that coffee and chocolate are a harmonious combination of flavors, and they perfectly complement each other. The bitter taste of coffee beans is almost imperceptible due to the softening chocolate flavor. The positive properties of the drink are nutritional value, it increases tone, efficiency, energizes and awakens in the morning. At the same time, people with heart problems and a tendency to gain extra pounds should be treated with caution when drinking the drink. coffee contains a lot of calories. The drink is undesirable for pregnant and lactating women, as well as children.
- Caloric content per 100 g - 95 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Freshly ground natural coffee - 1 tsp
- Drinking water - 75-100 ml
- Dark chocolate - 15-20 g
Step by step preparation of coffee with chocolate, recipe with photo:
1. The most delicious coffee comes from freshly ground coffee beans. Therefore, grind the roasted coffee beans using a manual or electric coffee grinder before starting to prepare a drink.
2. Put a spoonful of ground coffee in a Turk.
3. Pour coffee with drinking water and place the turkey on the stove. Boil coffee: bring it to a boil twice, and stand for 1 minute between sets. Watch the boiling process, because the crema rises quickly in the turk and the drink can escape. If you have an electric coffee maker or coffee machine, then brew a drink in these appliances.
4. Break the bar of chocolate into pieces or grate and place in the glass in which you will serve the drink. If the sweetness of dark chocolate is not enough, then add sugar to the drink. Also, instead of dark chocolate, you can use a milky or white look.
5. Pour brewed coffee into this glass. Do this very carefully so that no coffee beans get into the drink. You can pour coffee through fine filtration (sieve, cheesecloth).
6. Stir the coffee with chocolate with a whisk or spoon to dissolve the chocolate under the influence of hot coffee, and immediately start tasting the drink.
See also a video recipe on how to make coffee with chocolate.
