How to prepare brizol - a delicious and satisfying omelet with sour cream with strawberries at home? Cooking technology, serving rules and calorie content. Video recipe.
An egg omelet, familiar from childhood, supplemented with a delicious filling and folded in half, can be served under the name with a French sound - brizol. The term brizol came into our lexicon recently from French cuisine. Some believe that this is a piece of fried meat in a batter (batter), someone calls this word an omelet with a filling. But in any case, brizol is not a dish, but a method of preparation. That is, products are fried in an omelet or egg. In a similar way, you can cook not only minced meat or a whole piece of meat, but also fish, vegetables, mushrooms, herbs … Today I propose to make a sweet brizol for dessert - an omelet with sour cream with strawberries. If you like to be sophisticated with simple and affordable products, transform an ordinary and banal dish into an original one, then sweet brizol, a step-by-step recipe with a photo of which is given below, will come in handy.
For the recipe, you need chicken eggs, a couple of tablespoons of sour cream for tenderness, which can be replaced with milk or cream, a drop of frying oil and a few strawberries. Base spices can be added if desired. For example, vanillin, cinnamon, crushed chocolate, coconut flakes … Usually, these ordinary supplies are always in the refrigerator for every housewife. If there are no strawberries, replace the berries with raspberries, apricots, peaches, apples and other seasonal fruits.
See also how to make brizol.
- Caloric content per 100 g - 129 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Eggs - 2 pcs.
- Vegetable oil - 1 tsp for frying
- Strawberries - 7-10 berries
- Sugar - a pinch
- Sour cream - 2 tablespoons
- Salt - a pinch
Step by step cooking brizol with sour cream with strawberries, recipe with photo:
1. Place the contents of the eggs in a deep container, salt and add sugar.
2. Whisk the eggs until smooth and smooth. You do not need to beat them with a mixer, you just need to mix with a fork.
3. Add sour cream to the egg mixture.
4. Stir eggs with sour cream until smooth. Add ground cinnamon, ground ginger, nutmeg and other spices to the mixture if desired.
5. Wash and dry the strawberries with a paper towel. Remove the stem and cut the berries into rings about 5 mm in size. For dessert, use firm and firm strawberries.
6. In a skillet, heat the vegetable oil well and pour the egg mixture. Swirl the skillet to spread over the entire bottom like a pancake.
7. When the edges of the omelet are browned, but the middle is still liquid, put strawberry slices on one side of the egg pancakes, as shown in the photo.
8. Lift up the free edge of the omelet and cover the strawberry filling with it.
9. Close the pan with a lid, turn on the minimum heat and simmer the brizol in sour cream with strawberries for 2-3 minutes until the eggs are completely coagulated. Serve after cooking. Although cooled down, the dessert is also no less tasty.
See also a video recipe on how to make brizol.
