Want to relax or invigorate, energize and cheer up? Brew an oriental coffee with cardamom, cloves and peppers. It's uncomplicated but delicious. You will surely like it! Step-by-step recipe with a photo. Video recipe.
Many people prefer classic black coffee brewed in a coffee machine, while many have tried to diversify the taste of the traditional drink by adding spices, milk, chocolate … Therefore, today there are many varieties of coffee: with less or more water, with or without milk, with cream, with sugar, honey, not sweet … In addition, there is also coffee with spices. For example, the most popular spiced drink is oriental coffee or its other name: in Arabic or Turkish. Such a drink will leave few people indifferent. When preparing it, various spices are added, like cloves, nutmeg, cardamom, black pepper and even salt. Spices give a piquant taste and unique aroma.
Today we will make an oriental coffee with cardamom, cloves and pepper. Cloves are bright and spicy, which add a bitter piquancy and virtually neutralize the negative effects of caffeine. It lowers blood pressure and is a good antiseptic. Cardamom is sweet, cooling and tangy. It helps to relax and soothe states of mind. Peas cleanse all body systems and remove toxins. Thanks to these spices, the usual coffee will "sparkle" with new flavors.
Read also how to make coffee with milk and cinnamon.
- Caloric content per 100 g - 45 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Finely ground coffee beans - 1 tsp
- Drinking water - 75 m
- Carnation - 2 buds
- Cardamom - 2 grains
- Sugar - 1 tsp
- Allspice peas - 3 peas
Step by step preparation of oriental coffee with cardamom, cloves and pepper, recipe with photo:
1. Pour sugar on the bottom of the turks.
2. Place the pot on the stove over low heat and heat until the sugar turns brown. According to a traditional oriental recipe, coffee is brewed on hot sand. At home, you can use a deep cast iron pan with sand, sometimes mixed with salt, in which the Turk is buried.
3. Add spices to the turk.
4. Next pour drinking hot water.
5. Return the pot to the stove and boil water.
6. Pour coffee powder into a Turk. The preparation of oriental coffee requires very finely ground beans. Return the turk to the stove and boil again. At the same time, keep in mind that the drink cannot be boiled, so cook it over low heat. When foam appears on the surface, remove the Turk from the fire and wait for it to settle. Return the Turk to the fire and wait for the next "foam rise". Repeat this process up to 5 times.
7. Pour oriental coffee with cardamom, cloves and peppers from the turkish into a cup and start tasting.
See also the video recipe, TOP 5 spices that will make coffee work for you.
