TOP-7 recipes with photos of corn cooking. Corn in the oven, microwave, slow cooker, grill, double boiler. Cooking secrets. Video recipes.
European gourmets cannot resist such an exquisite delicacy as appetizing, juicy, sweet and tender corn. Fruits with a tantalizing aroma have taken their rightful place on many tables. Today there are many recipes for its preparation, all of which are simple. The main thing is to buy high-quality cobs and know some of the tricks for cooking a vegetable. Then success will be guaranteed. How to cook corn deliciously in order to preserve all the beneficial properties, we learn in this material.
How to cook corn - subtleties and secrets
The recipe for making corn is, of course, important because the taste of the dish depends on the cooking method. But, some details will help influence the final result even better. I propose to find out a few basic tips and rules on how to cook corn correctly in order to preserve the maximum taste and useful properties.
- The most delicious ears are sold until the end of August. Later and overripe can be tough.
- Test the corn for age by crushing one kernel. If it is young, a white liquid similar to milk will come out from the seeds.
- Buy cobs with leaves. This is a natural "packaging" for grains, which protects them from mechanical damage, deterioration and drying out.
- It is desirable that the leaves are green, not yellow. This indicates the degree of freshness of the vegetable.
- The kernels should be sweet, soft, milky yellow, free of mold, spots, bald spots and easily detached from the cob. Hard and bright yellow grains are often tough and tasteless when cooked.
- Before cooking, the heads of cabbage can be soaked for several hours to soften the grains.
- Choose the same size of cobs so that they cook at the same time.
- You can cook corn with leaves, but remove the fibers first. This will add flavor and juiciness to the ears.
- It is better to cook the cobs in unsalted water, because the salt will make the grains harder.
- While cooking, take a sample: if the grain is soft and sweet, the cobs are ready.
How to cook corn on the stove
The main rule is not to overcook the corn, so that the grains do not become hard. Ideally, use a thick-walled cast iron pan. Corn is cooked well in earthenware.
- Caloric content per 100 g - 123 kcal.
- Servings - 6
- Cooking time - from 30 minutes
Ingredients:
- Corn on the cob - 6 pcs.
- Salt - 1 tsp or to taste
- Water - 4 l
Cooking boiled corn:
- Boil water in a saucepan and lower the ears peeled from the leaves. Although the leaves can not be removed. When boiled, they will give the corn additional flavor and juiciness. In this case, it is better to remove the stigma. You can also put the leaves on the bottom of the pan, and place the cobs on top. The more leaves, the tastier the heads of cabbage will be.
- After boiling, simmer the corn: young for 20-25 minutes, mature for 30-40 minutes, and well-ripened for at least 2 hours. The lid of the pot must be closed during cooking.
- To speed up the cooking process of old fruits, you can soak them in water for 2-4 hours in advance. Then the grains will soften and cook faster.
- Take a sample 10 minutes before readiness: pry the grain with a fork and bite through. It should be soft and juicy.
- Season the corn with salt 5 minutes before cooking.
- After boiling the corn, drain the water, put the lid on the pot and wrap it in a warm blanket. Wait 10-15 minutes for the ears to come down. Evaporation will make the corn softer and tastier.
Note
: To give the ears a more delicate flavor, add a little sugar and butter to the pot of water while boiling. When cooled, the corn hardens slightly, therefore it is recommended to use it immediately after cooking, in a warm form.
How to boil corn in the oven
The most famous and common way to cook corn is to boil it on the stove. But moving away from the standards, young cobs can be boiled in the oven. It is no less fast and no less tasty.
Ingredients:
- Corn - 4 pcs.
- Water - 3 l
- Salt - 1 tsp or to taste
Cooking boiled corn in the oven:
- Grease a deep baking dish with butter.
- Put the ears peeled from leaves and stigmas into the mold.
- Pour warm boiled water into a mold so that the ears are half covered.
- Cover the mold with a sheet of foil.
- Send the corn to an oven heated to 180 ° C. Cook young cereals for 40 minutes, ripe ears - 120 minutes.
- Season the prepared dish with salt.
See also how to cook corn in the oven.
How to bake corn in the oven in foil
In the oven, corn baked in the oven in foil or baked on the grill is no less quick and tasty. The appetizer is juicy and aromatic, so it is great as a hot side dish, and as an independent treat.
Ingredients:
- Corn - 4 pcs.
- Garlic - 1 clove
- Greens (dill, parsley, basil) - several sprigs
- Butter - 25 g
- Salt - 0.5 tsp or to taste
- Ground black pepper - ground black pepper
Cooking corn in the oven in foil:
- Finely chop the peeled cloves of garlic and washed greens and mix with butter. Add salt and black pepper to the food. You can add spices and herbs if you like.
- Peel the corn leaves and brush on all sides with a mixture of oil and spices. Leave it on for 15 minutes to soak in the oil mixture.
- Wrap the heads first in parchment paper and then in foil.
- Send the corn to bake in a preheated oven to 200 ° C for 25-30 minutes. Increase the cooking time depending on the maturity of the ears.
- Serve the foil baked corn to the table directly in the foil.
Read on: Corn in oil in the oven.
How to cook corn in the microwave
You can cook corn in the microwave much faster than cooking it on the stove or in the oven. In addition, the dishes will remain clean, and the cobs will retain all the nutrients.
Ingredients:
- Corn - 2 pcs.
- Water - 2 tablespoons
- Salt - 0.25 tsp or to taste
Cooking corn in the microwave:
- Peel the corn from leaves with fibers and soak in cold water for 1 hour.
- Put it in a plastic bag and pour 2 tablespoons into it. drinking water at room temperature.
- Tie the bag tightly and make a few small holes in it with a fork to circulate the steam.
- Place the ears on a plate and microwave.
- At 850 kW, cook the corn for 15 minutes. Cooking times may vary depending on the number and size of the ears. For one ear, 3 minutes is enough, 4 ears will be ready in 7 minutes. During the cooking process, you can stop the microwave and check the readiness of the heads.
- Remove the cooked corn from the microwave with cooking tongs. it is very hot and let it cool down. This usually takes 5-10 minutes.
Note
… Microwave corn can be cooked even faster. To do this, wrap the peeled ears tightly with a paper towel dipped in water. You can soak a towel in lemon or lime juice to transfer the flavor to the corn. Place the cereal on a plate and microwave. Cook at maximum power for 5 minutes.
How to cook corn in a slow cooker
A multicooker is a versatile device that fries, steams, bakes. And you can even boil corn in it! It will turn out to be both fragrant and very juicy.
Ingredients:
- Corn - 2 pcs.
- Water - 1.5 l
- Salt - 0.5 tsp or to taste
- Butter - 20 g
Cooking corn in a multicooker:
- Put the peeled ears from fibers and leaves into the multicooker bowl. If the ears don't fit, cut them into pieces.
- Pour water into the multicooker up to the maximum mark.
- Set high pressure mode and timer for 15 minutes.
- After the signal, remove the corn bowl from the device and drain the water.
- Remove the corn, place it on a plate to dry a little, brush with oil and season with salt.
How to cook corn in a double boiler
In a double boiler, corn turns out to be more tender and aromatic than when boiling in a saucepan. In addition, a maximum of nutrients are retained in the cob. And the cooking process is very simple.
Ingredients:
- Corn - 9 pcs.
- Salt - 1 tsp or to taste
- Butter - 50 g
- Water - how much will it take
Cooking corn in a double boiler:
- Pour water into the steamer. If corn is not enough, only the first level is enough.
- Peel the cobs and put 3 pieces on each level.
- Close the lid and set the timer for 35 minutes to cook young corn. During cooking, steam will be actively emitted from the appliance, so place the steamer on the stove under the hood.
- Be sure to keep the steamer filled with water. If necessary, top up using the special tool.
- Lubricate the cooked hot corn with butter and rub with salt.
How to cook grilled popcorn
Many people prefer to cook young cobs more, and underestimate the method of cooking, such as grilled popcorn. However, it turns out to be incredibly tasty. And the cooking technology is very simple to prepare.
Ingredients:
- Corn - 2 pcs.
- Butter - 25 g
- Salt - 0.3 tsp or to taste
- Ground black pepper - a pinch
- Garlic - 1 clove
Cooking grilled corn:
- To cook corn on the grill, you do not need to peel it of leaves. Leave the whole layer on the cob.
- Wash the heads of cabbage and soak in cold water for 15 minutes to allow the extra moisture to help steam the corn.
- Remove the cobs and turn the leaves away like a banana peel, but do not break them off.
- Coat the cob with oil, rub with salt and pepper and add finely chopped garlic. Add sprigs of herbs if desired.
- Cover the corn with the folded leaves and cook over the coals so that the leaves are charred on all sides.
- Move the cobs to the edge of the barbecue, cover with a lid or foil and stand for 15 minutes so that it finally comes to readiness.
- Gently peel corn leaves, brush with butter and start tasting.
Video recipes:
Corn in a double boiler
grilled corn on the grill
How to cook corn in the oven
How to cook corn in the microwave
