Cheese pancakes or as they can also be called cheese-baked pancakes are very easy and quick to prepare, they are tasty and tender.
Photos of ready-made cheese pancakes Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Many housewives are looking for new recipes for pancakes, since the usual ones on milk sometimes become boring. I will help you replenish your culinary collection of pancake recipes. I propose to bake unusual pancakes with cheese and experience a terrific new taste. They turn out to be quite interesting, original and festive, moreover, they have a very unusual delicate cheese taste. At the same time, despite the fact that they are prepared with cheese, they can be served with any sweet fillings: jam, honey, condensed milk, jams, and, of course, with sour cream.
This method of cooking can be attributed to a series of hot pancakes. There are several options for their preparation.
- First: a little dough is poured into the pan and the filling is laid out on top.
- Second: first, the filling is put into the pan, and then it is poured with dough.
- Third: the crushed products are immediately put into the finished kneaded dough.
All of the above options are good, but each hostess must decide for herself which one is most suitable for her. I used the first method today. Since in this case, the amount of filling can be independently adjusted for each pancake.
- Caloric content per 100 g - 204 kcal.
- Servings - 20
- Cooking time - 30 minutes
Ingredients:
- Flour - 250 g
- Sour cream - 50 g
- Egg - 1 pc.
- Vegetable oil - 3 tablespoons
- Hard cheese - 200 g
- Salt - a pinch
- Sugar - 3 tablespoons or to taste
- Drinking water - 500 ml
Making cheese pancakes
1. In a bowl of a suitable size, pour the flour, which it is desirable to sift through a sieve, so that it is enriched with oxygen. This will give the baked goods a softer consistency.
2. Pour vegetable oil into the flour. You can replace it with any fat: olive oil, melted butter, melted lard or mayonnaise. But do not put any fat, you cannot, otherwise the pancakes will stick to the surface of the pan.
3. Add sour cream to the food and beat in an egg.
4. Add a pinch of salt, sugar and drinking water at room temperature. Use a blender to knead the dough well until smooth, so that there is not a single lump. If there is no blender, and knead the dough with a whisk, then the products must be combined in a different way. First, combine all the liquid components, mix them until smooth, and then add a little flour and gradually knead the dough to the desired consistency.
5. Leave the kneaded dough to stand for 30 minutes so that the flour begins to release gluten. Then the pancakes will be better fried and will be softer. Meanwhile, grate the cheese on a medium grater.
6. Now put the pan on the stove and heat it very well so that it even starts to smoke. Its good heating will not allow the first pancake to come out “lumpy”. Then grease the surface of the pan with a piece of bacon and heat it up a little. Scoop up the dough with a ladle and pour it into the pan in a circular motion. Immediately, on the dough, until it has set, spread the grated cheese, and only after that, send the pan to the stove.
7. Fry a cheese pancake on one side for about 1.5-2 minutes, then turn it over and fry for no more than a minute. the pancakes on the back are cooked 2 times faster. Put the finished patches on a plate and serve. By the way, if you want the edges of the pancakes to be soft, then cover them with a lid, and if you like crispy ones, then leave them as they are.
See also a video recipe on how to make cheese pancakes.
