A step-by-step recipe for a cottage cheese-chocolate cake: a list of ingredients and a technology for making delicious cottage cheese buns. Video recipes.
Chocolate curd muffins are delicious pastries made from two types of dough, with cocoa and cottage cheese. The combination of these two products is popular and very successful. In addition to the interesting taste, the dish is also highly useful. It can be included in the children's menu and even put on the festive table as a dessert.
According to this recipe for chocolate curd cakes, you can also cook a casserole in the oven or in a slow cooker.
For the most part, the curd mass acts as a filling, because its amount is small. The basis is chocolate dough. If you want more cottage cheese, then we take 2 times more ingredients required for this mixture.
The following is a detailed recipe for a cottage cheese-chocolate cake with a photo of the step-by-step cooking process.
- Caloric content per 100 g - 279 kcal.
- Servings - 8
- Cooking time - 50 minutes
Ingredients:
- Eggs - 4 pcs.
- Sugar - 300 g
- Sour cream 15% - 250 ml
- Cocoa - 2 tablespoons
- Flour - 160 g
- Butter - 40 g
- Baking dough - 1 tsp
- Salt - 4 g
- Cottage cheese - 50 g
- Vanilla sugar - 10 g
- Semolina - 30 g
Step by step preparation of chocolate curd cakes
1. Before preparing the chocolate-curd cakes, remove the butter from the refrigerator and leave for 30-40 minutes to soften. Then we combine it with cocoa, 2 eggs, 200 g of sugar and 200 ml of sour cream.
2. Using a whisk, mix the ingredients until smooth.
3. Sift the flour to saturate it with oxygen and make it more airy. Combine with baking powder and add to the chocolate mixture. Knead the thick dough.
4. In a separate container, combine cottage cheese, 2 eggs, 100 g of sugar, vanilla sugar, 50 ml of sour cream and semolina.
5. It is convenient to stir the curd dough with a fork.
6. Lubricate the selected baking tins with butter or refined sunflower oil. We fill them halfway with chocolate dough.
7. Spread the curd mass on top of the first layer and level it.
8. We put in the oven, preheated to 180 degrees, for 25-30 minutes.
9. When ready, take out, leave on the table until it cools completely. We take it out of the molds, put it on a dish and sprinkle with powdered sugar.
10. Delicious and healthy chocolate-curd cake is ready! Serve with hot tea or coffee. Children will love to eat this dessert with juice or milk.
See also video recipes:
1. Chocolate muffins with curd filling
2. Chocolate muffins with cottage cheese
