Many people think that it is impossible to bake a pork knuckle at home and go to a restaurant to enjoy a delicious piece of meat. Today we will tell you how to cook it deliciously on your own.
Recipe content:
- How to choose a pork knuckle
- How to cook a shin deliciously
- Benefit
- Harm
- Ingredients
- Step by step cooking
- Video recipe
A pork shank, or as it is called a drumstick, is a part of a pork leg adjacent to the knee. The front shanks are sinewy, so they are used for cooking jellied meat or aspic. The back ones - the bones are more fleshy, tender and soft, so they should be chosen for baking.
There are a lot of recipes for cooking pork shank, and in each country there are certain features of its preparation. Pork knuckle stuffed with garlic is considered one of the most delicious cooking options. This recipe is not time consuming and does not carry anything complicated. The dish turns out to be hearty, tasty and juicy.
Tips on how to choose a pork knuckle?
- The shank skin should be white, free from spots, bruises and damage.
- The cut, meat should be fresh and not windy.
- Press your finger down on the surface of the shank. The resulting dimple should immediately return to its original position.
- The yellow fat and the dark shade of meat are a sign of an old animal.
- The aroma of pork should be slightly sweet and free of foreign odors.
Tips on how to cook a pork shank deliciously?
- If the food is frozen, first defrost it in the refrigerator, then at room temperature.
- If you want to boil the knuckle before baking, then do it with the peel.
- The drumstick is boiled for about 1 hour, after which it dries and bakes.
- If you add vinegar during cooking, the meat will have a pleasant aftertaste, but a little harder.
Shank benefits
The main benefit of pork shank is gelling substances, which are very important for ligamentous, cartilaginous and bone tissues. The jellied meat cooked on the basis of the shank contains a lot of collagen. The product contains a large amount of B vitamins and glycine.
Pork knuckle harm
Harm can only be in case of individual intolerance to the product. You should also limit its consumption in case of liver and stomach problems. Not recommended for people with obesity and high cholesterol.
- Caloric content per 100 g - 310 kcal.
- Servings - 3
- Cooking time - 4 hours
Ingredients:
- Pork knuckle - 1 pc.
- Garlic - 1 head
- Mayonnaise - 50 g
- Salt to taste
- Ground black pepper - to taste
Cooking baked pork shank with garlic
1. Peel the garlic and wash. Cut the large teeth in two.
2. Defrost the shank completely. If it has hair on it, burn it with a gas burner. Use a sharp knife to make deep punctures in it on all sides, which are stuffed with garlic. You can also stuff the pork drumstick with more carrots.
The garlic should be completely immersed in the shank, I left them visible for clarity.
3. In a sauce bowl, combine salt and black pepper, with which rub the drumstick on all sides.
4. Coat the pork knuckle with mayonnaise and marinate for 2 hours. For a spicier taste, you can dilute the mayonnaise with mustard or soy sauce.
5. After this time, wrap the meat with a baking sleeve and place in a baking sheet. Heat the oven to 200 degrees and send the knuckle to bake for 1, 5 hours. Then unfold it from the sleeve, reduce the heat to 180 degrees and bake for another 30 minutes. This will give it a golden, fried crust.
The finished shank is usually served with stewed cabbage or boiled potatoes.
Video recipe for express cooking pork drumstick without mayonnaise:
