Features of the preparation of delicious pastries. TOP 8 best almond cookie recipes. Video recipes.
Macaroons are a delicious nutty treat with origins in traditional Turkish cuisine. Baked goods usually consist of bitter almonds, sugar, and egg whites.
Features of making macaroons
Classic macaroons are the smell in childhood pastry shops. Probably, there is no Russian who has not tried the nutty dessert prepared in accordance with GOST. And although this sweetness is considered to be the property of Turkish cuisine, it has long won the hearts of many people around the world. You can often find this pleasant treat on the menus of cafes and restaurants, and all the chefs prepare it differently. However, the main ingredients of the treat are invariably almonds, sugar and eggs.
You can also make almond cookies at home, because it does not require large material costs, and the Internet is replete with a variety of recipes. But before you start baking, you need to learn some of the nuances of cooking.
Italian "amaretti", French "macaroni" or "meringues", Turkish "kurabiye", Soviet almond cakes "in accordance with GOST" - whatever you call this treat, the main principle of cooking is the same - quality products. Only then can you get a soft, stretchy nutty texture and a crispy crust with cracks at the top.
You can make macaroons with or without sugar, with or without flour. Instead of the scarce bitter almond, you can use its extract, the taste will not change from this.
In addition, the cooking process does not require heavy culinary techniques and extraordinary skills, so you can bake cookies with your children. The main thing is to have time to taste the baked goods yourself before your child eats them straight from the oven.
TOP 8 recipes for making macaroons
Fragrant nut circles - what could be the best treat for tea or coffee? If the guests are already on the doorstep, and at home "roll a ball", we suggest using the methods presented below for making macaroons. Such a dessert is prepared easily, quickly and pleasantly.
Classic macaroons recipe
The very same cake "according to GOST", which was invariably in every confectionery and "bread" of the 1990s. Homemade macaroons will taste the same as those you know from your youth. The list of ingredients for making this treat is very limited. Surely, you will find food in your refrigerator.
- Caloric content per 100 g - 486 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Almonds - 120 g
- Sugar - 300 g
- Eggs - 3 pcs.
- Flour - 30 g
How to prepare classic macaroons step by step:
- Grind the almonds until crumbly.
- Break eggs, separate from yolks. We only need proteins. It is advisable to choose large eggs or increase the amount of egg whites.
- Mix sugar and chopped almonds, pour in proteins.
- Put the mixture in a water bath, heat until thick.
- When the dough reaches a temperature of 40-50 degrees, remove from heat and add flour.
- Pour the prepared macaroons mixture into a piping bag. If you don't have one, you can use a spoon.
- Cover a baking sheet with parchment paper, shape the cookies, spread them out, leaving a distance of 6-7 cm between them so that they do not stick together when baking.
- Preheat oven to 180 degrees. Place a baking sheet in it for 15 minutes. When the cookies are cool, they can be served.
Macaroons with chocolate
Not sweet enough? Add chocolate! It goes well with nuts. You can choose according to your desire - bitter, dark or milky.
Ingredients:
- Almonds - 300 g
- Chocolate - 100 g
- Sugar - 150 g
- Flour - 3 tablespoons
- Egg whites - 3 pcs.
- Cream cheese - 100 g
- Salt - a pinch
How to make chocolate almond cookies step by step:
- Prepare the necessary ingredients: separate the whites from the yolks, melt the chocolate, finely chop the almonds.
- Beat the egg whites with sugar and a pinch of salt with a mixer or blender until soft peaks.
- Gradually add flour and almond crumbs, mix gently with a spatula.
- Put the dough with a spoon or place it with a pastry bag on a baking sheet covered with parchment paper, remembering to leave a distance of 6-7 cm between each cookie.
- Put the dessert in the oven, preheated to 180 degrees, for 15 minutes.
- While the cookies are baking, mix the melted chocolate with the cream cheese.
- Remove the finished biscuits from the oven. Spread a spoonful of chocolate filling on the bottom of one cookie and cover with a second circle on top.
Macaroons with honey
How to make macaroons without added sugar? Easily! Replace it with honey. This will add a spicy, tart flavor to the nutty dessert. Moreover, such a delicacy is much more useful. It has only three ingredients and no flour, which means that it is not only tasty, but also low in calories!
Ingredients:
- Egg whites - 2 pcs.
- Honey - 120 g
- Almonds - 120 g
Step-by-step preparation of honey macaroons:
- Pre-separate the egg whites, beat them into a strong foam.
- Grind the almonds in a coffee grinder until finely crumbled.
- Add honey to nuts, mix, transfer the protein foam there.
- Roll out a layer of dough and cut out cookies with cookie cutters. Cover the baking sheet with baking paper, lay out the figures.
- Bake for 15 minutes at 180 degrees. Garnish with sesame seeds, almonds or chocolate.
Flourless almond cookies
Another recipe without the addition of wheat flour with a vanilla note will fill the house with incredible aromas and will charge you with an excellent mood during tea drinking.
Ingredients:
- Almonds - 300 g
- Chicken egg - 1 pc.
- Sugar - 150 g
- Vanilla sugar - 2 tsp
How to make flour-free macaroons step by step:
- While the oven is warming up to 180 degrees, you need to pour boiling water over the almonds. After a few minutes, drain the water and then remove the dark skin.
- Dry the nuts and grind them into flour using a blender or coffee grinder.
- Beat the egg with a whisk.
- Pour an egg into a bowl with grated almonds, add granulated sugar and vanilla sugar.
- Mix thoroughly, knead the dough and form cakes from it.
- Place on a greased baking sheet and bake for 20 minutes.
Almond biscuits "Amadeo" with pistachios
Probably the tastiest biscuits not found on store shelves for sure. Almond crisp, smell and taste of Amaretto liqueur and juicy pistachio filling soaked in syrup - a real gourmet dessert. To avoid the hassle of grinding cookie nuts, you can buy ready-made almond flour.
Ingredients:
- Almond flour - 250 g
- Powdered sugar - 210 g
- Chicken egg - 1 pc.
- Lemon zest - 1 pc.
- Liqueur "Amaretto" (or any other creamy liqueur) - 2 tbsp. l.
- Vanilla extract - 2 tsp
- Pistachios (ground) - 2 tablespoons
- Water - 1 tbsp.
- Sugar - 0.5 tbsp.
Step by step preparation of Amadeo almond cookies with pistachios:
- Grate lemon zest, mix with almond flour and 60 g icing sugar. Then add 1 spoonful of liqueur, half of the vanilla extract and an egg, you should get a soft dough in texture.
- Mix 1/3 of the dough with ground pistachios.
- Divide the remaining almond dough into three equal parts. Do the same with pistachio dough.
- Roll up long sausages from all the pieces.
- Flatten the almond sticks a little, put the pistachio sausage inside, roll a two-layer "log".
- Cut the finished cubes into several pieces.
- Repeat the procedure with the remaining test.
- In an oven preheated to 180 degrees, place the cookies, laid out on a baking sheet with parchment, and bake for 10 minutes.
- Boil syrup: Combine sugar and water in a saucepan. Put it on the stove, wait for the sand to dissolve completely, pour in a spoonful of Amaretto and the remaining vanilla extract.
- Dip the finished cookies in syrup for literally 30 seconds, then take out with a slotted spoon and roll in a large amount of powdered sugar.
Lean almond cookies
This dessert came to us from Italy. It is a neat round cookie with whole almonds on top, a crumbly texture and a pleasant nutty flavor.
Ingredients:
- Wheat flour - 220-250 g
- Cane sugar - 100 g
- Almonds - 120 g
- Fruit juice - 100 g
- Olive oil - 50 g
- Lemon zest - 1-2 tsp
- Baking dough - 4 g
How to make lean macaroons step by step:
- Grind almonds (90 g) in a coffee grinder and mix with sugar.
- Pour in flour and baking powder, pour in oil and juice, add lemon zest, knead a dough that does not stick to your hands.
- Form into tortillas and garnish with whole almonds on top.
- Turn on the oven and preheat it to 180 degrees.
- Spread the cookies on a baking sheet or wire rack, bake for 15 minutes.
Almond biscuits with rice flour
If you don't like wheat flour baked goods, you can substitute rice for it. Then your dessert will turn out not only delicious, but also as healthy as possible. Rice flour will add viscosity to the dough, and to the finished liver - special friability.
Ingredients:
- Ground almonds - 100 g
- Rice flour - 200 g
- Sugar - 200 g
- Egg whites - 3 pcs.
How to make rice flour macaroons step by step:
- Grind the almonds in a coffee grinder or blender until flour.
- Mix the resulting almond flour for future cookies with sugar and rice flour.
- Separate the whites from the yolks and beat them into a soft foam with a mixer or blender, send to the almonds, knead the dough.
- Transfer the mixture to a pastry bag and place on a baking sheet lined with parchment paper.
- Preheat the oven to 180 degrees and place a baking sheet with cookies in it. Bake for about 20 minutes.
- As soon as the crust is cracked on top, you can take your treat out of the oven.
Almond biscuits with lemon wedges
Slices of lemon will help to add a funny sourness to the nut liver. In addition, such a decoration will look very beneficial on sandy rounds.
Ingredients:
- Chicken eggs - 2 pcs.
- Peeled almonds - 200 g
- Wheat flour - 200 g
- Lemon zest - 1 tablespoon
- Sugar - 100 g
- Lemon juice - 1 tablespoon
- Egg yolks - 1 pc.
- Lemons - 3 pcs.
- Granulated sugar for sprinkling - 3 tbsp.
- Butter - 200 g
How to make lemon wedge almond cookies step by step:
- Crumble the almonds, add sugar, softened butter, wheat flour, eggs and lemon juice.
- Form a soft dough, wrap with cling film and send to "rest" in the refrigerator for two hours.
- Then take the dough out of the refrigerator, shape the sausages, cut into pieces and make rounds 4-5 cm in diameter, about 5 mm thick.
- Cut the lemons into thin slices and place on top of the dessert. Sprinkle the citrus fruits on top with granulated sugar. It is advisable to use coarse cane sugar.
- Cover a baking sheet with parchment, put the cookies and send to bake in an oven preheated to 180 degrees for 15-20 minutes.
Video recipes for macaroons
Almond cookies are known all over the world. Each country has its own names for this dessert, recipes and even serving traditions. So, for example, in Norway, macaroons are baked for Christmas in special corrugated jars. But it doesn't really matter which day you decide to cook it. Do not forget to gather people close to you at one table and enjoy the bright taste of macaroons with aromatic tea or bitter coffee.
