If you have never thought about freezing baked goods before, then it's time to learn a step-by-step recipe with a photo of how to freeze poppy seed buns for future use. Then hot, fragrant and ruddy buns will always flaunt on your table. Video recipe.
Many products are subject to freezing. First of all, we procure meat, fish, seafood for future use. We store dough, cottage cheese, milk in frozen form. And in the summer season we harvest vegetables, fruits, herbs and much more for the winter. Today we'll talk about how to freeze poppy seed buns. Many will be surprised, but baked goods and pastries can also be frozen. But subject to certain rules: freshness, preparation, packaging. Ready-made buns made of yeast, puff, shortcrust and chopped dough are well stored in the freezer, and then they are used with practically no loss of quality and taste.
The blanks freeze well, are stored without loss of quality for up to 6 months, however, after defrosting, they often lose their appearance. Therefore, it will not be superfluous to know how to properly defrost baked goods. This can be done in a bag without undoing at room temperature. You can place the buns near the stove or in another warm place away from hot objects. But it is better to defrost the buns in the oven, then the buns will bake, acquire a blush and freshness. It will simply be impossible to distinguish them from freshly baked ones. To do this, release them from the bag, put them in a mold and heat them at a temperature of 150 ° C for 10-20 minutes. The time depends on the size of the item.
- Caloric content per 100 g - 485 kcal.
- Servings - Any Amount
- Cooking time - 5 minutes of active work, plus time for freezing
Ingredients:
- Poppy seed buns - any quantity
- Cellophane bags or cling film
Step by step preparation of frozen poppy seed buns, recipe with photo:
1. To freeze buns from a roll of cling film, cut a piece of the required size so that you can put the bun and tie the bag with a tight knot to create a sealant.
2. Wrap the bag tightly around the bun to keep out air. It is important that the buns are completely cool before freezing. But if the products are overdried in the oven, then put them in the freezer slightly warm, then when defrosting they will become softer.
3. Alternatively, place the muffin in a small, hole-free breakfast bag.
3. Also squeeze all the air out of the bag with your hands, wrap it tightly around the bun and tie it in a tight knot for sealant.
4. Place the rolls in the freezer. In order to preserve the buns as well as possible without losing their taste, and during defrosting they also retain their aesthetic appearance, turn on the "quick freeze" in the freezer at a temperature of -23 ° C. When the products freeze well, return the camera to the previous mode. Store frozen poppy seed buns in the freezer for up to six months.
See also a video recipe on how to freeze and thaw baked goods.
