A step-by-step recipe with a photo of the preparation of a universal honey-mustard sauce with soy sauce. Cooking technology, applications, calorie content and video recipe.
Spicy, at the same time marinade, and dressing, and sauce - honey mustard sauce with soy sauce will appeal to all gourmets. Many people find the combination of sweet honey with mustard and sour-hot soy sauce unusual. But some cuisines, like oriental ones, are based on precisely this contrast of tastes. An unusual combination of these products will add new and bright flavors, original and unusual taste to almost any dish. Mustard adds a mild pungency, honey emphasizes light sweetness, and all of this perfectly sets off the soy sauce.
The combination of these ingredients is used for sauces, which are poured over baked or fried chicken, pork, and game. The combination of these products is used for salad dressings. The dressing is able to add spice and unique taste. Even dressing salad leaves with this sauce, the dish will immediately sparkle in a new way. The sauce, which contains honey, mustard and soy sauce, will be a wonderful addition to meat and fish dishes. Marinade from these products will make meat especially tender and juicy, add special flavor notes of piquancy, light pungency and sweetness. In addition, it is worth noting that it is quite easy to prepare such a sauce, the cooking process will not take more than 5 minutes.
See also how to make all-purpose sour cream and soy sauce with mustard.
- Caloric content per 100 g - 329 kcal.
- Servings - 4 tablespoons
- Cooking time - 5 minutes
Ingredients:
- Soy sauce - 3 tablespoons
- Honey - 1 tsp
- Pasty mustard - 1 tsp
Step by step preparation of honey mustard sauce with soy sauce, recipe with photo:
1. Pour the soy sauce into a small, deep container. It can be classic or with any taste.
2. Add mustard to the soy sauce. You can use it as hot or delicate as you like. If the mustard is tender, the amount of honey can be reduced. Accordingly, and vice versa, if the mustard is spicy, more honey can be used.
3. Next, pour honey into the products. It can be any, buckwheat, linden, floral, etc. The main thing is that it is not thick. Otherwise, melt it in a water bath to a liquid consistency, but do not bring it to a boil.
4. With a small whisk or fork, stir the honey mustard sauce with the soy sauce until smooth. Use it immediately after preparation or store it in the refrigerator in a glass container under a tightly closed lid for 2 days. Shake the container with the sauce well before using it.
See also a video recipe on how to make mustard-honey sauce for meat. Recipe from the chef Ilya Lazerson.
