Every gourmet knows that the best addition to meat, fish, poultry, vegetables is a properly prepared sauce, which adds sophistication, piquancy and originality. One of these is soy-lemon sauce with French mustard. Step-by-step recipe with a photo.
The sauce, which includes French mustard, soy sauce and lemon juice, is a great addition to many dishes. An unusual combination of products will add new bright flavors to any dish. A combination of these components is used for meat and fish marinades. In the process of cooking, it will make the meat especially tender and juicy, and will give special taste spicy notes of lightness, spiciness and sweetness. You can even bake vegetables in it, and it is also used as a salad dressing. It is even simple to combine any vegetables with herbs and such a dressing will give a unique and piquant taste to the salad. The sauce is poured over ready-made poultry dishes, fried or baked pork, game, fish … In general, it is a universal standard sauce for all occasions.
Preparing mustard soy-lemon sauce is quite simple, and the manufacturing process will not take more than a few minutes. To diversify its taste, you can add a little honey to the composition, it goes well with food and will add a slight sweetness to the finished dish. For a light pungency, add a little ginger, and menthol - mint or lemon balm leaves. The sauce can be made in advance, covered with cling film and refrigerated. And when you need to fill them with salad, marinate meat or serve.
See also how to make lemon sauce with mustard, olive oil, and soy sauce for a salad.
- Caloric content per 100 g - 89 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Soy sauce - 1 tablespoon
- Lemon juice - 1 tablespoon
- Olive oil - 2 tablespoons
- Grain French mustard - 1 tsp
Step-by-step preparation of soy-lemon sauce with French mustard, recipe with photo:
1. Pour soy sauce and olive oil into a small container, which can be replaced with vegetable, sesame, pumpkin …
2. Add grain mustard to the sauce. If not, you can use the usual one.
3. Wash the lemon, dry it with a towel, cut it in half and squeeze out the juice. Be careful not to get any bones.
4. Stir the food until smooth. Soy-lemon sauce with French mustard is ready for further use.
See also the video recipe on how to make salad dressing with olive oil, lemon, French mustard.
