How to make sour cream and soy sauce with mustard? A step-by-step recipe with a photo of a universal snack. Calorie content and video recipe.
Would you like to pamper your family with a delicious and delicious meal? Then prepare a delicious sauce for an ordinary dish, it will ennoble any dish and add new flavor notes. Very tasty and simple - sour cream-soy sauce with mustard for meat, fish, vegetables, cereals, salad dressing … It is easy to prepare in a matter of minutes, from the most ordinary and affordable products, but it turns out delicious and aromatic! It will diversify your everyday meal and add an unforgettable taste to any treat. The sauce is used as an addition to a wide variety of dishes: pasta, meatballs, dumplings, French fries … It will make food not only tastier, but also more tender.
You can even marinate and bake vegetables and meat in this sauce. Sour cream will retain its juiciness, soy sauce will salt the products qualitatively and give golden brown hues, and mustard will soften meat fibers well. On baked meat in the oven, the sauce without harmful additives forms a ruddy and appetizing crust, making it tender and simply melting in your mouth. For variety and flavor, you can add garlic, horseradish, herbs, mayonnaise and other aromatic spices to the sauce. Mayonnaise lovers can use it instead of sour cream. This sauce is stored well for 3-4 days in the refrigerator.
See also the features of the preparation of sour cream and onion sauce.
- Caloric content per 100 g - 239 kcal.
- Servings - 50 g
- Cooking time - 5 minutes
Ingredients:
- Sour cream - 3 tablespoons
- Grain mustard - 1 tsp
- Soy sauce - 1 tablespoon
Step by step preparation of sour cream and soy sauce with mustard, recipe with photo:
1. Place the sour cream in a small deep bowl. Choose any fat content of sour cream to your liking.
2. Pour soy sauce into a container with sour cream. You can use soy sauce classic or with any flavoring additives: ginger, fish, garlic, etc.
3. Stir the sour cream and soy sauce with a fork or small whisk.
Add grain mustard to the food and stir again. In the absence of such mustard, use the usual classic, but not very spicy. Use ready-made sour cream-soy sauce with mustard as directed or put in a glass container, close the lid and store in the refrigerator.
See also a video recipe on how to make sour cream-mustard sauce. Recipe from the chef Ilya Lazerson.
