What sauce to make for okroshka and what products to choose so that the taste is richer, brighter and better. I am sharing one of the many options for sauces, which is suitable not only for cold soup, but also for many other appetizers.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Okroshka is a popular cold first dish of Russian cuisine. It is especially in demand with the arrival of hot summer days. This is always the ideal solution because it perfectly refreshes on a hot day, you don't need to cook anything for lunch, and the vitamins in vegetables are preserved in their original form. It's no secret that this dish is prepared from different products, sauces and dressings. In general terms, this dish can be described as follows: fresh vegetables are finely chopped, seasoned with dressing and filled with cold liquid.
I previously shared with okroshka recipes. Today I will tell you how to make a simple and delicious sauce for her. Many different products are used for this. For example, sour milk, yogurt, kefir, mineral water, beer, kvass, sour cream, broth, mustard, horseradish, lemon juice, black pepper, soy sauce, vinegar, citric acid, etc. The choice is huge and everyone will find their admirer. In addition, all the ingredients are usually available in the refrigerator of every housewife.
So, summer has already entered into full rights, the sun is shining brightly outside, the days are getting warmer and sunnier, so it's time to share a recipe for making a dressing for a wonderful, light and refreshing cold summer soup, okroshka.
- Caloric content per 100 g - 83 kcal.
- Servings - 650 ml of dressing for about 4 liters. a saucepan
- Cooking time - 5 minutes
Ingredients:
- Fat sour cream - 400 ml
- Mayonnaise 67% fat - 200 ml
- Mustard - 3-4 tablespoons
- Salt to taste
- Citric acid - to taste
Cooking okroshka sauce
1. Pour sour cream into a deep bowl. I advise you to use it homemade or purchased with the highest percentage of fat, so that the food is nourishing, tastier and richer. But, if you want to make okroshka less high-calorie, then use sour cream 30% fat.
2. Add mayonnaise to sour cream. Use it also for satiety with 67% fat, for a more dietary meal - 30%.
3. Add the mustard. Its amount is conditional, it makes the food spicy, so you can add more or less to your taste.
4. Add salt and citric acid. These products are also used to taste. Citric acid can be replaced with natural lemon juice. To do this, wash the lemon, dry it and squeeze out the juice using a juicer or other kitchen tools.
5. Stir the food well to distribute it evenly.
6. The sauce is ready and you can add it to the pot with vegetables. This sauce can be used for almost any liquid in which okroshka is cooked. It goes well with meat and vegetable broth, kvass, mineral water, whey, etc.
See also a video recipe on how to cook okroshka dressing.
