A step-by-step recipe for semolina cakes: a list of necessary products and the technology for preparing a delicious snack. Video recipes.
Semolina meatballs are an appetizing, tasty and very satisfying dessert. The tortillas have a bright vanilla aroma and are beautiful in appearance - an attractive golden crust forms on their surface during frying.
Not all children love semolina porridge, so this recipe for semolina cakes with a photo will step by step easily help add a fussy to a hearty product.
The basis of the dough is ready-made semolina porridge. It can also be cooked in water, but it is better to take milk to make the cakes tastier and more aromatic.
You can increase the usefulness of semolina cutlets by adding chopped apples or dried fruits to the dough, for example, raisins, dates, dried apricots, prunes - it all depends on your imagination and preferences.
The following is a recipe for semolina cakes with a photo of each cooking step, which also reveals the secret of cooking thick semolina without lumps.
- Caloric content per 100 g - 139 kcal.
- Servings - 5
- Cooking time - 45 minutes
Ingredients:
- Milk - 300 ml
- Semolina - 100 g
- Egg - 1 pc.
- Sugar - 100 g
- Vanilla sugar - 10 g
- Sesame - 50 g
- Flour - 50 g
- Vegetable oil - 20 ml
Step-by-step preparation of semolina cakes
1. Before preparing semolina meatballs, it is necessary to cook thick semolina. The porridge should be free of lumps. To achieve a homogeneous mass, pour cold water into a small saucepan with high walls and a thick bottom, then pour warm milk into it, add cereal and leave for 15 minutes. During this time, each grain will swell. Then we put on a quiet fire, add sugar and, stirring constantly with a whisk, gradually bring to a boil. Cook to the desired thickness.
2. Remove the pan from the heat and cool the resulting thick porridge. Then add the egg and add the vanilla sugar. Stir until smooth.
3. In a separate deep bowl, mix the sifted flour with sesame seeds. It is not required to pre-fry the sesame seeds. This dry mixture is essential for breading when making semolina balls.
4. Now we start forming the cakes. You can use an ice cream spoon or kitchen scale to keep them roughly the same size. First, we moisten our palms in water so that the dough does not stick, then roll up the ball and press it down to get the ball. Roll in breading.
5. Heat the oil in a frying pan and fry the cakes until golden brown on both sides. To remove excess fat, spread the cakes on a paper towel for a few minutes.
6. Delicious and hearty semolina meatballs with an appetizing crust with sesame seeds are ready! Serve to the table on a beautiful dish, garnished with sour cream, jam or sprinkled with powdered sugar. You can also serve fresh berries or fruits, honey or cherry jelly in tandem.
See also video recipes:
1. Semolina meatballs with jelly, as in childhood
2. Semolina meatballs
