TOP 8 recipes for a variety of Christmas candies at home. Features of cooking. Video recipes.
New Year and Christmas holidays cannot be imagined without sweets. The recipes for such desserts are very diverse. These are cheesecakes, gingerbread, honey cookies, orange muffins, chocolate rolls, various cakes, etc. In this review, we'll talk about how to make homemade Christmas sweets with your own hands. They are served, laid out in a candy bowl, which is placed on the festive table. They decorate the New Year tree, wrapped in a beautiful candy wrapper. Homemade sweets are presented in the form of sweet gifts, folded into a beautiful themed box. We offer some simple options on how to make candies for New Year and Christmas at home.
Bounty
Bounty chocolates are a real heavenly delight: the most delicate coconut filling combined with coated chocolate glaze.
See also how to make Christmas honey cakes.
- Caloric content per 100 g - 329 kcal.
- Servings - 20
- Cooking time - 40 minutes
Ingredients:
- Condensed milk - 0, 5 cans
- Coconut flakes - 200 g
- Dark chocolate - 200 g
Bounty preparation:
- Thoroughly mix half a can of condensed milk with a package of coconut flakes to form a dough so thick that it could be formed into bars.
- From the skew dough, make bars of approximately the same size, place them on a board and send them to the freezer for 15 minutes.
- Put the chocolate in a bowl and melt in a water bath or microwave until smooth. Watch it so it doesn't bubble, burn, and boil.
- Dip the coconut blanks in the chocolate mass and place them on parchment paper. Send the bars to the refrigerator to freeze the chocolate.
- Decorate the finished delicacy beautifully on a plate, wrap it in a paper bag, wrap it in craft paper, tie it with twine, etc.
Cooking features:
Dark chocolate can be replaced with chocolate droplets, and condensed milk can be replaced with condensed cream. Also, for chocolate glaze, it is permissible to use not only black, but also milk or white chocolate.
Lenten Dried Fruit Sweets
Homemade lean sweets made from dried fruits are always a great gift that will show that you have taken the time to make a person feel good.
Ingredients:
- Dates - 100 g
- Dried apricots - 100 g
- Prunes - 100 g
- Almonds - 100 g
- Walnuts - 100 g
- Honey - 3 tablespoons
- Lemon juice - 1 tsp
- Coconut flakes - 2 tablespoons
Cooking lean sweets from dried fruits:
- Remove seeds from dates.
- Soak dates, dried apricots and prunes in boiling water for a few minutes and dry with a paper towel.
- Grind the nuts in a blender until finely crumbled.
- Twist the dried fruits through a meat grinder.
- Stir lemon juice with honey.
- Combine all the ingredients, stir and form into balls, which roll in the coconut flakes.
Cooking features:
any types of dried fruits and varieties of nuts are suitable for making lean sweets.
Chocolate candies
Do-it-yourself chocolates with nuts and rum will be a wonderful gift for New Year and Christmas. It is very simple to prepare them at home, and all the ingredients are available.
Ingredients:
- Nuts - 150 g
- Wafer crumb - 125 g
- Powdered sugar - 60 g
- Cocoa powder without sugar - 15 g
- Honey - 2 tablespoons
- Rum - 60 ml
Cooking chocolates:
- Put the nuts on a baking sheet and place in a preheated oven up to 180 ° С for 8 minutes, so that they brown and dry slightly. Then chill them completely and chop finely with a knife.
- Grind the vanilla waffles in a blender.
- Toss the waffle crumbs with the peanut flour, icing sugar and cocoa powder.
- Pour rum to the products, add liquid honey and mix well.
- Cool the mass and form small balls with a diameter of 2.5 cm.
- Decorate the chocolates in any way you want.
Cooking features:
use any nuts for the recipe: hazelnuts, walnuts, cashews, almonds or assorted. To decorate the candies, roll them in any sprinkle. It can be powdered sugar, ground nuts, cocoa powder, coconut. Alternatively, dip the balls into melted dark or white chocolate and cover with icing. Then send the treat to freeze in the refrigerator.
New Year's candy cane
Delight friends, family and family with themed New Year candies Cane. A sweet red and white striped treat that's very easy to make.
Ingredients:
- Powdered sugar - 1 tbsp.
- Corn syrup - 1 tbsp
- Water - 1/2 tsp
- Peppermint oil - 4 tablespoons
- Red food coloring - 6 drops
Cooking New Year's Candy Cane:
- Preheat the oven to 100 ° C and turn it off. you need to keep it warm when you send the candy mixture for the first time to warm up.
- Line a baking sheet with parchment paper to prevent the sticky mixture from sticking.
- Combine sugar, corn syrup, and water. Over medium heat, stir the food continuously, bringing it to a boil to dissolve the sugar. Stop heating when the mixture reaches a soft crackle.
- Add peppermint oil to the resulting caramel and mix well.
- Sprinkle a baking sheet with a thick layer of powdered sugar and pour half of the mixture onto it in the form of ribbons 15-20 cm long.
- Place the baking sheet in the preheated oven to keep the mixture warm while you cook the red portion.
- Prepare the second half of the mixture using the same technology and add red food coloring to the mass.
- Place the red mixture on a silicone mat to cool slightly while remaining hot.
- Now pull out the candies. To do this, use food grade gloves lubricated with vegetable oil. Hold the ends of the red candy with both hands and pull to form a rope. Place the string on the baking sheet for 5 minutes and pull again until the candy is glossy and opaque. Then shape the candy into a 5 mm thick sausage and place on a baking sheet. Place it in a warm oven to keep it warm.
- Draw out the white mixture in the same way and roll it up with a rope shape.
- Shape the candies. To do this, cut 13 cm from each sausage.
- Fold the two different colored lengths together and gently twist them into each other to form stripes. Then form a hook at the top.
- Place the candies on the lined baking sheet and leave at room temperature to harden the candies.
Cooking features:
Store candy canes in an airtight container or wrapped in cellophane. Otherwise, over time, they will soften. You can not be limited only to the shape of the hook, but you can turn the candy into any shape: a pretzel, a spring, antlers …
Mendiants French Christmas Candy
Mendiants Christmas candies are very popular in France, especially in Provence. The set of dried fruits and nuts can vary depending on taste preferences, however, like chocolate, replace black with milk or white.
Ingredients:
- Dark dark chocolate 70% - 100 g
- Pistachios - 12 pcs.
- Almonds - 12 pcs.
- Hazelnuts - 12 pcs.
- Raisins - 12 pcs.
- Candied orange peel - 12 pcs.
- Dried cranberries - 12 g
Cooking Mendiants French Christmas Chocolates:
- Break the chocolate into pieces and melt in a water bath or in a microwave oven.
- Dry the almonds and hazelnuts in a clean, dry frying pan.
- Line a baking sheet with a silicone mat and draw small circles or ovals on it.
- Spoon the melted chocolate into the desired shapes.
- While the chocolate is liquid, place a few dried fruits with nuts on it, as if pressing them slightly.
- Send the candy to cool in the refrigerator for 20 minutes.
Cooking features:
do not cover the chocolate when it is hot. The steam in the chocolate forms chocolate clots in the form of an oily mash. Never expose chocolate to direct fire, as it is sensitive to heat.
Creamy Toffee
Caramel-creamy sweets are the most delicate and just melt in your mouth. The recipe is quite simple and the required ingredients are quite affordable.
Ingredients:
- Heavy cream - 1 tbsp.
- Butter - 5 tablespoons
- Salt - 1 tsp
- Brown sugar - 1.5 tbsp
- Sugar syrup - 1/4 cup
- Water - 1/4 tbsp.
Cooking Creamy Toffee:
- Boil the cream, butter and salt in a heavy-bottomed saucepan.
- In another saucepan, stirring constantly, bring the mixture of sugar syrup, brown sugar and water to a boil until the sugar is completely dissolved.
- Stop stirring the mixture so that the liquid boils and takes on a light caramel color.
- Gently pour the creamy mixture into the hot syrup and stir to form a thick, homogeneous substance.
- Simmer for 15 minutes over medium heat and pour into a mold covered with lightly oiled baking paper.
- Leave the mass to cool for 2 hours. Then cut the frozen layer into candies of any shape and size.
Cooking features:
if the iris breaks, breaks into pieces and crystallizes, do not throw it away. Crumbled candies replace sugar in tea. Also, the finished toffee can be covered with chocolate icing.
Rafaello
Homemade Rafaello sweets made from condensed milk, coconut flakes and almonds are very easy to make, but tasty and healthy.
Ingredients:
- Condensed milk - 200 g
- Coconut flakes - 200 g
- Almonds - 20 g
Cooking Rafaello:
- Mix the coconut flakes with condensed milk, cover with cling film and send the mass to the refrigerator for half an hour.
- Peel and fry the almonds in a clean, dry skillet.
- Take the finished mixture with a teaspoon and with your hands moistened with water, make a small cake, inside which put a nut and roll it into a ball. Then sprinkle the candy with coconut, put Raffaello in paper tins and chill in the refrigerator.
Chocolate truffles
DIY French truffles are a great dessert that is a snap to make with your own hands. The delicacy will be a wonderful gift for friends and yourself for the New Year holidays.
Ingredients:
- Dark chocolate (from 70%) - 200 g
- Fat cream - 80 g
- Butter - 50 g
- Vanilla extract - 0.5 tsp
- Cocoa - 50 g
Cooking Chocolate Truffles:
- Heat the cream in a saucepan, but do not bring it to a boil.
- Remove the cream from the heat, add the chocolate and butter, cut into medium-sized chunks. Stir the food until the food is completely dissolved and a smooth and homogeneous mass is obtained.
- Leave the mixture to cool for 10 minutes and add the vanilla extract.
- Stir the mixture, transfer to a bowl, cover with cling film and refrigerate overnight.
- Spoon into the chocolate mass, shape it into a ball and roll in cocoa powder.
Cooking features:
The peculiarity of sweets is to shape them so that they look like real mushroom truffles. Liqueurs, nuts, coffee, spices, candied fruits, dried fruits and other additives are added to their composition. Store the prepared treat in the refrigerator.
Video recipes:
Vegetarian New Year's sweets without baked goods
Delicious ideas for Christmas
