TOP 4 step-by-step recipes with photos of homemade cookies for New Year and Christmas. Features and secrets of cooking. Video recipes.
Delicious and beautiful homemade cookies are a great dessert for New Year's and Christmas tables, a decoration for a New Year's tree and a sweet addition for New Year's gifts. Sweets during the winter holidays cheer up, create an atmosphere of home comfort and warmth. Therefore, this material contains recipes for Christmas cookies baked at home, which are prepared on the eve of the New Year and for Christmas. These handmade edible winter paraphernalia will make your New Year 2020 weekend feel atmospheric and cozy.
Cookies for New Year and Christmas - cooking features
- Traditional cookies for New Year and Christmas are ginger, honey and chocolate.
- For crumbly cookies, you can make a filling from boiled condensed milk or thick jam.
- Whole chocolate drops baked in biscuit dough look beautiful, which are specially designed for baking, because they do not spread in the oven. It is better to add chocolate drops to the dough just before baking.
- To bake New Year's cookies, use any thematic molds in the form of men, Christmas trees, stars, houses, snowflakes, cones, animals, etc. You can buy these molds in supermarkets. If you don't have the mold you need, make a template out of thick cardboard.
- Decorate Christmas cookies in the finished cooled form, because the coating will slide off the hot products. After applying the glaze, it should dry completely.
- For decoration, use white or chocolate icing, ready-made confectionery powders, beads, etc. The most common Christmas decoration for cookies is white icing that resembles snow. It is prepared from powdered sugar mixed with raw egg white and lemon juice. The mass is beaten with a mixer until it increases in volume by 2-3 times.
- It is better to sift the flour for the cookies. If there is no sieve, pour the flour from one bowl to another several times, so it becomes airier and saturated with oxygen.
- Cover baking trays with baking parchment and only lay the blanks on it. Otherwise, the cookies baked on the baking sheet will darken from the baking sheet and dry out.
- The recommended temperature for baking homemade cookies is 180 degrees. Place the cookies in the preheated oven. If you put it in a cold or poorly heated oven, it will not rise.
- Do not overdo the cookies in the oven for more than the prescribed time than indicated in the recipe, otherwise they will dry out and become hard. It will also be tough if a lot of flour is added to the dough, stale eggs and low-quality butter are used.
- For a variety of baked goods, add cinnamon, vanilla, raisins, nuts, dried fruits, spices and herbs to the dough.
- Roll out the dough to a thickness of 3 to 5 mm. The baking time of the biscuits will depend on the thickness of the blanks.
Fondant gingerbread cookie
New Year's fondant gingerbread cookies work well with spiced mulled wine, ginger tea, warm milk and hot chocolate.
- Caloric content per 100 g - 439 kcal.
- Servings - 300 g
- Cooking time - 1 hour 15 minutes
Ingredients:
- Flour - 200 g
- Chopped cloves - 1 tsp
- Eggs - 1 pc. in dough, 2 pcs. for fondant
- Powdered sugar - 100 g
- Honey - 3 tsp
- Ground dried ginger - 1 tsp
- Soda - 1 tsp
- Chopped cardamom - 1 tsp
- Sugar - 100 g
- Fresh grated ginger - 2 tsp
Cooking fondant gingerbread cookies:
- Stir the spices (ground ginger, cinnamon, cardamom, cloves) with baking soda and combine with sifted flour.
- Mash butter and sugar with a mixer. Then beat in the eggs, pour in liquid honey and mix with a mixer until a homogeneous air mass without lumps.
- Combine flour with spices and butter-egg mass. Knead into a soft, slightly sticky dough. Wrap it in cling film and refrigerate for 1.5 hours.
- After this time, roll out the dough in a thin layer, cut out the desired shapes and place them on a baking sheet covered with parchment so that a distance of 1-2 cm remains between the figures.
- Send the baking sheet to a preheated oven to 180 degrees and bake the products for 7 minutes until golden brown.
- For the glaze, beat the egg white with a whisk until bubbles appear. Then gradually add the icing sugar and beat everything with a mixer until a dense and creamy mass.
- Cover the gingerbread cookie with the finished icing, drawing patterns and shapes.
Cracked chocolate chip cookies
Homemade magic pastries, smells of coziness, warmth and hospitality. Crispy glazed cookies with chocolate flavor … A wonderful winter tea delicacy for adults and children.
Ingredients:
- Flour - 400 g
- Cocoa powder - 100 g
- Instant coffee - 2 tablespoons
- Eggs - 2 pcs.
- Brown sugar - 200 g
- Butter - 70 g
- Chocolate drops - 100 g
- Soda - 2 tsp
Cooking Cracked Chocolate Chip Cookies:
- Sift flour, cocoa powder and soda through a fine sieve and combine with instant coffee.
- Grate butter and combine with flour mixture. Stir with your hands until finely crumbled.
- Beat eggs with brown sugar with a mixer until fluffy and combine with chocolate melted in a water bath.
- Stir the flour cat into the chocolate mixture until smooth and elastic.
- Place the chocolate drops into the dough and stir into the dough.
- Pinch off a small piece from the dough, roll it into a 2, 5 cm ball and press down to make a cake. Place the garment in a bowl of powdered sugar so that it is completely covered with a thick layer of powdered sugar.
- Place the cookies on a baking sheet lined with parchment, leaving a distance of 2-3 cm between them, because when baking, the dough will do, it will increase in size and black and white cracks will form on it.
- Place the baking sheet in a preheated oven to 200 ° C for 15 minutes.
Truffle Cookies
Everyone will be happy to receive a box of homemade cookies Truffles as a gift … It is so elegant, non-standard and unusual.
Ingredients:
- Chocolate - 20 0g
- Butter - 6 tablespoons
- Sugar - 10 0g
- Eggs - 3 pcs.
- Vanilla extract - 1 tsp
- Flour - 200 g
- Cocoa powder - 3 tablespoons in the dough, 3 tbsp. for biscuit breading
- Powdered sugar - 100 g
- Baking powder - 1 tsp
Cookies Truffles:
- Melt the butter with chocolate in a water bath until smooth, stirring constantly.
- Remove the container from the heat and whisk everything until fluffy.
- Add one egg to the mass and beat everything with a mixer until smooth.
- Pour vanilla extract into the food and stir.
- Add sifted flour with cocoa, salt and baking powder.
- Stir the chocolate mixture well, cover it with cling film and refrigerate for one hour.
- Roll out the dough into small 2 cm balls and roll them in cocoa until the cookies are covered with a thick layer of powder.
- Place the balls on a baking sheet lined with parchment paper at a distance of 4-5 cm. Bake the truffles for 10-15 minutes in a preheated oven to 180 degrees.
Custard honey cookies with spices
Cookies with the aroma of honey and healthy spices, and even covered with a thin crust of glaze … Such a delicacy with the aroma of ginger and cinnamon will fill the apartment with a pre-holiday and New Year mood!
Ingredients:
- Flour - 400 g
- Eggs - 2 pcs.
- Honey - 3 tablespoons
- Sugar - 50 g
- Butter - 70 g
- Soda - 2 tsp
- Ground spices (cinnamon, nutmeg, cloves, turmeric) - 0.5 tsp each.
- Salt - a pinch
- Powdered sugar - 100 g
- Lemon juice - 2 tablespoons
Making spiced custard honey biscuits:
- Melt honey, sugar and butter in pieces until smooth over low heat to melt the sugar and butter.
- Beat the eggs with a baking soda mixer until fluffy, pour into the heated creamy mixture and stir.
- When the mass is frothy with small bubbles, remove it from the heat and add the sifted flour mixed with spices. Knead a soft, not too steep, but not sticky dough.
- Sprinkle the table with flour, roll out the dough 1 cm thick and cut out the cookies.
- Spread the blanks on a baking sheet covered with parchment, leaving a small distance of 2-3 cm. Send the products to bake for 10 minutes in a preheated oven up to 180 ° C until light brown.
- Cool the cookies and cover with a frosting made from egg whites, beaten with a mixer, sugar and lemon juice until a thick, stable white foam.
