Can't wake up and cheer up? Enjoy a delicious and pleasant cup of mochacino coffee with milk and chocolate. Step-by-step recipe with a photo. Video recipe.
Mocachino is a popular and delicious coffee drink with a delicate chocolate flavor, originally from America, where it is often called "mocha". The name of the drink comes from a certain Arabian type of coffee - mocha, with which it was previously only made. Today, mochacino is made with any type of ground or grain coffee. Mochacino contains natural espresso coffee, milk, hot chocolate or cocoa. Often cinnamon, whipped cream, and chopped chocolate are added to the cocktail. There are many recipes for making mochachino, and each of them is considered correct. Therefore, everyone can choose for themselves a suitable recipe.
The process of making mochachino itself is not complicated. It is served in a transparent glass, where melted chocolate is poured first. Milk should be half a glass. Coffee is added last. Food can be mixed or left in layers. You can garnish the finished drink with whipped cream or grated chocolate. Despite the fact that many people call this drink coffee, it is not, although coffee is included in the composition. It is considered to be a coffee drink.
See also how to make mochacino with whiskey.
- Caloric content per 100 g - 175 kcal.
- Servings - 1
- Cooking time - 7 minutes
Ingredients:
- Brewed ground coffee - 1 tsp
- Drinking water - 50 ml
- Dark chocolate - 30 g
- Milk - 50 ml
Step-by-step preparation of mochacino coffee with milk and chocolate, recipe with photo:
1. Pour ground coffee beans into a Turk. In order for the drink to have the best aroma, it is customary to grind the grains before preparing it.
2. Pour coffee with drinking water and place the Turk on the stove. Bring to a boil over medium heat and remove the turkey from the stove. Leave the coffee to infuse for 1 minute and repeat the process again: boil it. Be careful not to let the coffee run out, as when it boils, it rises quickly.
3. Break the chocolate into pieces and place in the glass in which you will serve the drink.
4. Place the glass in the microwave and melt the chocolate. Make sure that it does not boil, otherwise it will acquire a bitter taste that cannot be gotten rid of. If you don't have a microwave, then melt the chocolate in a steam bath.
5. Heat milk to warm temperature and pour into a glass with melted chocolate.
6. Next, carefully pour the brewed coffee through the filtration so that no beans get in. Make sure that the layers do not mix, although you can mix all the products if you wish. Serve the mochacino with milk and chocolate immediately after preparation.
See also the video recipe on how to make Mokachino coffee.
