An invigorating morning drink for breakfast - coffee in a Turk with cinnamon in milk and water. The benefits of cinnamon, cooking features and calorie content. Step by step recipe with photo and video recipe.
Coffee in a Turk with cinnamon in milk and water is an invigorating drink. Astringent taste with a light note of cinnamon in the morning is a real elixir of life that will help you wake up. Cinnamon gives the drink a unique dizzying aroma and sophistication. If you want to add variety to your favorite coffee drink, cinnamon is the perfect option. Such a drink is not only invigorating, but also actively stimulates creativity and imagination to create new culinary masterpieces.
In addition, cinnamon added to coffee makes the drink a real elixir of love, because cinnamon coffee is a real aphrodisiac. A cup of aromatic coffee accompanied by soft romantic music will turn an ordinary evening into an ideal one. Coffee with cinnamon will not only sparkle with new flavor notes, but also expand the list of useful properties of the drink. Since this spice is famous for its medicinal properties. Cinnamon helps you keep your weight down. The spice improves metabolism, reduces hunger and insulin production, which helps burn excess fat without strenuous physical activity.
- Caloric content per 100 g - 87 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Ground brewed coffee - 1 tsp.
- Milk - 30 ml
- Ground cinnamon - 2/3 tsp
- Sugar - optional and to taste
- Drinking water - 50 ml
Step-by-step preparation of coffee in a Turk with cinnamon in milk and water, a recipe with a photo:
1. Use a Turk to prepare a drink. If not, brew coffee in a mug, small saucepan, or any other convenient container. So, pour ground brewed coffee into a Turk. Coffee gourmets recommend grinding coffee beans before preparing a drink. Therefore, if possible, grind the coffee before brewing in a coffee grinder or mortar.
2. Next, pour ground cinnamon into the Turk. Also add sugar to taste if desired. It is not forbidden at this stage to introduce any spices and spices into the drink. For example, ginger, cardamom, cloves … This coffee will be more aromatic and healthy.
3. Pour milk into the Turk.
4. Pour in drinking water next. If you want the drink to have a more delicate creamy taste, brew coffee only with milk. For a taste of coffee, use milk-free water.
5. Place the turkey on the stove and turn on medium heat.
6. Brew the drink without taking your eyes off it. As soon as it boils and an airy foam forms on the surface, immediately remove the Turk from the heat. Since it rises up very quickly and the coffee will just run away.
7. Set the Turku with the drink aside for a few minutes so that the coffee brews well and settles on the bottom.
8. Pour the coffee brewed with cinnamon in milk and water through a fine sieve or any other convenient filtration into a serving glass. The drink can be tasted both warm and chilled.
See also a video recipe on how to make coffee in a Turkish coffee with spices in milk.
