Creamy mushroom soup with zucchini and sour cream

Table of contents:

Creamy mushroom soup with zucchini and sour cream
Creamy mushroom soup with zucchini and sour cream
Anonim

Avid mushroom pickers will love such an excellent soup! Do not miss the opportunity to cook it - creamy mushroom soup with zucchini and sour cream. Step-by-step recipe with a photo. Video recipe.

Ready-made creamy mushroom soup with zucchini and sour cream
Ready-made creamy mushroom soup with zucchini and sour cream

For lovers of mushroom picking, autumn, when the mushroom season is coming, brings a great variety of food. Many are trying to prepare mushrooms for future use: freeze, dry, preserve. Then you can cook delicious dishes with them all year round. Mushroom puree soup helps to let the goodness gathered in the forest in the most optimal culinary way. Today's creamy mushroom soup with zucchini and sour cream will especially delight vegetable lovers! Lightweight, aromatic and easy to use. Mushrooms go well with zucchini, especially if they are fragrant and tasty forest species. Although they can be replaced with artificially grown mushrooms or oyster mushrooms.

The offered soup turns out to be very tasty, full-bodied, delicate and with a creamy taste, at the same time it is light on the stomach. It is perfect for those who follow the figure and adhere to proper nutrition. A little sour cream is added to the dish, which can be replaced with cream, or not added at all. Serve the chowder for lunch deliciously with herbs, croutons, croutons or pumpkin seeds.

See also making pumpkin and porcini mushroom puree soup.

  • Caloric content per 100 g - 217 kcal.
  • Servings Per Container - 4-5
  • Cooking time - 1 hour 15 minutes
Image
Image

Ingredients:

  • Zucchini - 1 pc.
  • Salt - 1 tsp
  • Frozen forest mushrooms - 350 g
  • Garlic - 1 clove
  • Butter - 30 g
  • Onions - 1 pc.
  • Sour cream - 100 ml
  • Ground black pepper - a pinch
  • Potatoes - 3 pcs.

Step by step preparation of creamy mushroom puree soup with zucchini and sour cream, recipe with photo:

Potatoes, peeled and diced
Potatoes, peeled and diced

1. Peel the potatoes, wash, cut into cubes of any size and place in a saucepan.

Zucchini cut into pieces
Zucchini cut into pieces

2. Wash the courgettes and cut into slices. If the fruits are old, then peel them of seeds and skin, because the seeds are large and the peel is dense.

Potatoes and zucchini are stacked in a saucepan
Potatoes and zucchini are stacked in a saucepan

3. Add the courgettes to the pot with the potatoes.

Potatoes and zucchini are filled with water and boiled
Potatoes and zucchini are filled with water and boiled

4. Fill the potatoes with zucchini with water so that it only covers them and put them on the stove to cook. Boil, reduce the temperature to the minimum setting and cook under the lid until tender, i.e. softness.

Onions, peeled and chopped
Onions, peeled and chopped

5. Peel the onions, wash and chop into thin half rings.

Butter melted
Butter melted

6. In a skillet, melt the butter over medium heat. Make sure that it does not start to burn, because the oil melts very quickly.

Onions are fried in a pan
Onions are fried in a pan

7. Send the onions to the pan.

Onions are fried in a pan until golden
Onions are fried in a pan until golden

8. Pass it over medium heat until transparent and golden brown.

Mushrooms are fried in a pan
Mushrooms are fried in a pan

9. Remove the onions from the pan and fry the mushrooms in the same oil. If there is not enough oil, then add it. Frozen mushrooms should be defrosted and rinsed under running water. Put in a sieve and leave to glass all the liquid. If you use champignons or oyster mushrooms, wash them, dry them and cut them.

Boiled zucchini and potatoes removed from the pan
Boiled zucchini and potatoes removed from the pan

10. Using a slotted spoon, remove the boiled potatoes with zucchini from the pan.

Fried onions added to zucchini and potatoes
Fried onions added to zucchini and potatoes

11. Add fried onions to them.

Zucchini, potatoes and fried onions minced with a blender
Zucchini, potatoes and fried onions minced with a blender

12. Grind food with a blender until smooth and smooth. If there is no blender, then grind the food through a fine sieve or twist it 2-3 times through a meat grinder.

Vegetable mass sent to the pan
Vegetable mass sent to the pan

13. Return the vegetable mass to the pot where the potatoes were cooked.

Mushrooms are added to the vegetable mass
Mushrooms are added to the vegetable mass

14. Then add the fried mushrooms.

Sour cream added to the vegetable mass
Sour cream added to the vegetable mass

15. Then pour in the sour cream.

Water is added to the pan and the soup is boiled for 5 minutes
Water is added to the pan and the soup is boiled for 5 minutes

16. Add drinking water to the pot and mix well until smooth. Adjust the amount of water to your liking, bringing the soup to the desired thickness. If you want it to be thick, then you can not add any liquid at all.

Ready-made creamy mushroom soup with zucchini and sour cream seasoned with garlic
Ready-made creamy mushroom soup with zucchini and sour cream seasoned with garlic

17. Boil food and simmer for 5-7 minutes. Then add the garlic passed through a press, salt, pepper and boil for another 1-2 minutes. Serve ready-made creamy mushroom soup with zucchini and sour cream after cooking with croutons or croutons.

See also the video recipe on how to make creamy mushroom puree soup.

Recommended: