Recipe with photo of champignon cream soup. The subtleties of cooking. Video recipes.
Contents of the recipe with a photo:
- Ingredients
- Step by step preparation of champignon cream soup
- Video recipes
Creamy champignon soup is an unusually satisfying, aromatic, delicious and loved by all of us. It is included in the menus of numerous restaurants.
It is customary to cook creamy mushroom soups from chanterelles, porcini mushrooms, but champignon soup is considered the most common. Many housewives unfairly consider it a "restaurant food" and do not even try to cook it at home. In fact, this thick and so warming soup in the cold is prepared extremely simply, pampering yourself with such delight is the business of every housewife.
Cream soups were first cooked in European countries, where it was considered the lot of aristocrats to eat the dish with small spoons from beautiful soup plates, it was customary to decorate it with herbs.
It is worth noting, however, that the Chinese began making cream soups as far back as 100 BC. Much later, recipes and cooking traditions spread throughout the world, and an army of lovers appeared in the dish. Well, how could it be otherwise, because thick soups have such a melting texture, delicate taste, while they are rich and aromatic? In addition, they are well absorbed; experienced moms include this valuable product in the children's diet.
Many housewives, once having tried to make such a soup, forever abandon the idea of repeating this culinary experience. Why? For some, the dish turns out to be too thick, for others it is the opposite. But in the world of cooking, there are many ways and secrets of how to cook cream soup correctly and appetizingly. If the consistency is too liquid, milk should be poured in gradually, in parts, independently adjusting its density. Lovers of soup thicken it specially with flour.
In addition to champignon cream soup, it is customary to prepare other puree soups, for example, from vegetables, and here the cooking principle is the same. The main thing is that all the ingredients are organically combined with each other and are well chopped with a blender so that thick lumps do not come across in the finished dish.
- Caloric content per 100 g - 98 kcal.
- Servings - 3
- Cooking time - 40 minutes
Ingredients:
- Champignons - 500 g
- Potatoes - 150 g
- Onions - 50 g
- Butter - 100 g
- Wheat flour - 25 g
- Milk - 250 g
- Salt - 25 g
- Allspice black pepper - 25 g
Step by step preparation of champignon cream soup
1. Peel the potatoes, cut them into cubes, cook, lightly salt the water.
2. Thoroughly rinse the champignons under running water; to remove dirt, you can use a soft sponge for washing dishes or a brush. Cut the washed mushrooms into small wedges.
3. Before preparing the champignon cream soup, put half of the butter in the pan, melt slightly, add the mushrooms, set to stew.
4. While the mushrooms are stewing, peel the onion and cut it finely and thinly.
5. Add to the pan to the mushrooms, simmer until the onion becomes translucent.
6. When the liquid in the pan evaporates a little, add a little flour and mix well, "brew" it.
7. Add slightly warmed milk to the pan to the mushroom mass, mix everything thoroughly to get a homogeneous mass. Pepper and salt the creamy mushroom frying.
8. Cool the boiled potatoes slightly, put in a glass saucepan, puree with a blender.
9. Add the mushroom mass to the chopped potatoes, according to the recipe for champignon cream soup, and grind again with a blender, turn into mashed potatoes. If the dish is too thick, add a little warmed milk and mix thoroughly again.
10. Serve hot or warm creamy champignon soup with pepper. Bon Appetit!
The dish can be decorated with herbs or lightly fried champignon slices if desired, but for this they need to be prepared at the very beginning of cooking. If you are not worried about your figure, you can add a little grated cheese to the soup. There are many options, you can fantasize and embody your culinary fantasies in this magnificent dish.
Video recipes for champignon cream soup
1. How to make champignon cream soup:
2. Recipe for cream of champignon soup with cream:
