The recipe for making cutlets from river fish - crucian carp. Very simple, delicious and pitted! Plus, watch the video for the recipe for pike cutlets.
Not so long ago we got out into nature with an overnight stay and, accordingly, fishing. The fishing turned out to be surprisingly successful, and therefore the catch was a whole bucket of crucians - large and small. Usually we fry them, but mothers with children will understand me - how difficult it is to choose small bones from fish, especially from crucian carp. Therefore, a child will not eat much normally, but how useful this product is for a young organism! There are many essential amino acids, fat-soluble vitamins (A, C, E, D), B vitamins (thiamine, riboflavin), phosphorus, calcium and other useful substances in crucian carp. Meat contains up to 8% polyunsaturated acids, which prevent the development of nervous and cardiovascular diseases.
Therefore, so that the baby could taste the fish without my fears, I decided to cook cutlets from them. I will say right away - I did not soak them, as other housewives write. By the way, the smudge taste and the swampy smell are eliminated by soaking, first in saline, and then in a weak vinegar solution. Some also advise adding herbs for this purpose. Someone uses lard to make minced meat so that the cutlets are juicy. And someone prefers a different filling - boiled eggs, rice, mushrooms and even cottage cheese. According to my recipe, the cutlets turned out to be very tasty. The baby was satisfied!
- Caloric content per 100 g - 110, 7 kcal.
- Servings - 5
- Cooking time - 1 hour
Ingredients:
- Crucian - 5 pieces
- Bread - 1 slice
- Onions - 1 pc. (average)
- Chicken egg - 1 pc.
- Salt to taste
- Ground black pepper - a pinch
Cooking carp fish cakes:
1. Fish to clean from scales and entrails, cut into 2 parts. Rinse thoroughly.
2. Place in boiling water for 1-2 minutes. This is necessary for easy separation of the bones.
3. As soon as it cools, peel and spin twice through a meat grinder.
4. Lightly pour boiled water over a slice of carp fishcake bread (without crust) to soften and add it to the twisted fillet.
5. Add chopped onions, a pinch of salt, black pepper, 1 raw egg to the minced meat and mix well by hand.
6. Form small cutlets and roll in flour.
7. Fry in vegetable oil over medium heat.
And for those who do not know how to cook pike fish cakes - see the video recipe below:
Bon Appetit!
