TOP 4 recipes with photos of German Christmas lemon Milenderly cookies. Culinary tips and cooking secrets. Video recipes.
Mail? Nderli is a classic of German shortbread. These are traditional Swiss German speaking Christmas cookies and typical South German pastries with a rich lemon flavor. The popularity of this cookie in Germany, probably, as well as in our country, is due to the fact that Christmas and New Year are associated with citrus fruits. The cookie dough contains lemon zest, the products are covered with lemon glaze, and citrus jam is used for gluing them in pairs. However, today there are many recipes for homemade cookies called Mylenderly. Bakers change the traditional recipe to their liking: they cover the baked goods with chocolate, add nuts, candied fruits, replace sugar with honey, etc. However, the main condition is always observed - the citrus taste should prevail in the cookies.
Culinary Tips and Cooking Secrets
- Mylenderly is a shortbread cookie. The basic recipe uses flour, butter and sugar in a 2: 1: 1 ratio. Although in practice, many housewives change the ratio of products to their liking, and most often this concerns sugar.
- Sugar can be replaced with powdered sugar, then the baked goods will become softer and softer. There are even brown sugar recipes.
- Margarine can be used instead of butter.
- The main thing in Michellenderly cookies is lemon flavor or other citrus fruits. Initially it was lemon, so lemon peel and juice are more often present in the dough.
- To decorate shortbread cookies, use lemon glaze, powdered sugar for sprinkling or just grease the blanks with yolk before baking. Also, ready-made cookies are often glued together in 2 pieces. citrus jam.
- Christmas cookies are cut out with tins in the appropriate theme, but most often the stars are the symbol of the Star of Bethlehem and the snowflake.
- Soda and baking powder are optional ingredients.
- Formed biscuits are usually refrigerated and then allowed to stand at room temperature for 15 minutes.
- German cookies are baked for about 10 minutes in the center of the oven, preheated to 180-200 ° C.
- Lemon cookies are stored for up to 4 weeks in a tin container without air access. Therefore, Milenderly is prepared in advance, 1-2 weeks before Christmas.
Mylenderly Classic Lemon Cookies
Lemon batter, lemon frosting, lemon jam … this is the classic recipe for Mylenderly lemon biscuits. Also, instead of lemon, orange notes of taste are well suited.
- Caloric content per 100 g - 427 kcal.
- Servings - 20
- Cooking time - 1 hour.
Ingredients:
- Flour - 300 g
- Eggs - 1 pc.
- Sugar - 120 g
- Powdered sugar - 150 g
- Lemon zest - 1 tsp
- Lemon juice - 3 tablespoons in the dough, 2 tbsp. for glaze
- Lemon jam (thick) - 10 g for gluing cookies
- Baking powder - 6 g
- Butter - 100 g
Making the classic Mylenderly lemon biscuits:
- Beat butter with sugar until white.
- Add eggs and beat again until fluffy.
- Pour in the lemon juice, add the lemon zest grated on a fine grater and stir.
- Sift flour with baking powder through a sieve and add to the liquid ingredients.
- Knead the dough, shape it into a thin rope, wrap it in cling film and refrigerate for 1 hour.
- Roll out the dough into a thin layer of about 5 mm, cut out the Christmas figurines with special molds and place on a baking sheet covered with baking paper.
- Place the lemon cookies in a preheated oven at 180 ° C for 15 minutes.
- Remove from the oven, cool slightly, brush with lemon icing and leave to set. For lemon frosting, mix the icing sugar and lemon juice for a thick frosting.
- Glue the cooled biscuits together in pairs with lemon jam.
Michellenderly Swiss Christmas Cookies
Delicious and sweet popular German lemon biscuits in Swiss tradition. Simple and fast. The recipe is within the power of inexperienced housewives. The main differences between Swiss cookies are that they are not glued together in pairs, but are traditionally smeared with egg yolk on top.
Ingredients:
- Flour - 300 g
- Butter - 150 g
- Powdered sugar - 100 g
- Egg yolks - 2 pcs. in dough, 2 pcs. to cover the biscuits
- Almonds (ground into small crumbs) - 70 g
- Soda - 0.5 tsp
- Lemon zest - 2 tablespoons
- Water - 2 tsp
Swiss-style Meilenderly Christmas cookies:
- Whisk soft butter with sugar and egg yolks.
- Add finely grated lemon zest and stir.
- Stir in flour, baking soda, and ground almonds. Combine the dry mixture with the butter mixture and knead the plastic dough.
- Wrap the dough in cellophane and set in the cold for 1 hour.
- Remove the dough from the refrigerator, let it warm to room temperature, wrinkle it slightly and roll it into a thin layer 0.5 cm thick.
- Cut out the cookies with special cookie cutters, place them on a baking sheet lined with baking paper, and brush with a mixture of yolk and water. To brighten the baked goods, apply the grease 2 times at intervals of 3 minutes.
- Bake Myilenderly Christmas cookies in Swiss for 10 minutes on the middle shelf of the oven at 180 ° C.
German Milenderly biscuits with candied fruit
A simple version of cut lemon mylanderly cookies with candied fruit for New Year and Christmas. The multi-colored candied fruit pieces will make the cookies elegant even without the use of icing. The main thing is to take candied fruits soft and slightly sour. The hard candied fruit in the biscuits will become hard, like "glass".
Ingredients:
- Flour - 300 g
- Butter - 150 g
- Powdered sugar - 120 g
- Egg yolks - 3 pcs.
- Vanilla sugar - 1 tsp
- Lemon zest - 1 tsp
- Salt - a pinch
- Soda - 0.5 tsp
- Small candied pineapple - 50 g
Cooking German Meilenderly cookies with candied fruit:
- Mash butter at room temperature with powdered sugar, egg yolks and vanilla sugar.
- Add lemon zest, stir and add flour combined with baking soda and salt.
- Knead the elastic dough and add candied fruits.
- Roll the dough into a bun, put in a plastic bag and keep in the refrigerator for 2–3 hours.
- Take out the dough, let it warm on the table for about half an hour and knead it with your hands.
- Roll it into a layer 0.5 × 1 cm thick and using molds cut out the products, which you will put on a baking sheet covered with baking paper.
- Send the biscuits to bake in a preheated oven to 180 ° C for 10 minutes.
- After cooling, cover the cookies with any icing.
German cookies with nuts for Christmas
At Christmas in Germany, many bakers bake deliciously crumbly Meilenderly citrus shortbread cookies with nuts added to the dough for a delicious flavor and aroma.
Ingredients:
- Flour - 2 tbsp.
- Lemon - 2 pcs.
- Sugar - 100 g
- Butter - 160 g
- Potato starch - 1 tablespoon
- Salt - a pinch
- Almonds - 150 g
- Powdered sugar - 100 g
Making German Walnut Cookies for Christmas:
- Combine and sift flour, starch and salt.
- In another container, combine sugar, lemon zest grated on a coarse grater, softened butter and beat everything with a mixer. Squeeze juice from lemon (2 tablespoons) and add to food.
- Combine dry and liquid mixtures, knead a thick but soft dough.
- Detail the almonds in medium pieces and add to the dough
- Shape the dough into a 5 cm sausage, wrap with cling film and refrigerate for 2 hours.
- Expand the dough and cut the sausage into 1-1.5 cm thick circles, which are laid out on a baking sheet covered with parchment.
- Bake German Walnut Cookies at 180 ° C for 30 minutes until light golden brown.
- Garnish with damp icing if desired, and sprinkle with edible silver beads or toasted almond slices while still wet.
