Want some delicious fresh baked goods? At the same time, are you afraid to gain extra pounds? Then there is a way out - bake a pumpkin muffin with cinnamon. After all, pumpkin baked goods have always been considered low-calorie and dietary.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
If you are looking for a simple and uncomplicated baking recipe, then this recipe is exactly what you need. If you've ever made pumpkin baked goods, then you know that they come out just amazing. It's amazing how good this vegetable is for making pies, cookies, and other sweet treats.
This pumpkin cinnamon cake is made with fresh pumpkin flakes. And the characteristic taste and smell of pumpkin is masked by cinnamon. Then the aromatic notes are felt in the product in a completely different way. It turns out a cake with a moist and delicate structure, fluffy and aromatic in autumn. It is very soft and insanely delicious.
You can supplement it with any spices and herbs. For example, lemon or orange peel, nutmeg, ginger, raisins, nuts, etc. And watering baked goods with additional coffee glaze, you get a real festive cake that can be served on a festive table. But if you don't want to make the icing, then it will be enough just to sprinkle the cake with powdered sugar, it will still turn out very tasty and beautiful. In addition, according to this recipe, you can make not only muffins, but also small portioned muffins and muffins. Then you will have to reduce the baking time by 10 minutes.
- Caloric content per 100 g - 309 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour
Ingredients:
- Flour - 1, 5 tbsp.
- Pumpkin - 200 g
- Eggs - 1 pc.
- Honey - 3-4 tablespoons
- Vegetable oil - 50 ml
- Ground cinnamon - 1 tsp
- Baking soda - 1 tsp without slide
- Salt - a pinch
Making the cinnamon pumpkin muffin
1. Peel the pumpkin from the skin, seeds and fibers. Wash and pat dry with a paper towel. Grate the pulp on a coarse grater or beat in a food processor.
2. Add an egg to the dough, pour in vegetable oil and mix the food well. For lean baking, eggs can be omitted, and the amount of liquid can be supplemented with any juice or vegetable oil. And for a more rich cake, you can replace vegetable oil with melted butter.
3. Add honey to the products. If it is very tight, then lightly melt it in the microwave or in a water bath.
4. In another container, combine flour, baking soda and ground cinnamon.
5. Combine dry ingredients with pumpkin paste and mix well. Line a baking dish with baking parchment or oil. Fill its dough and send the product to bake in an oven heated to 180 ° C for 40 minutes. Check readiness with a wooden stick, it should be dry without sticking of the dough.
6. Cool the finished product, then remove from the mold and sprinkle with powdered sugar or grease with any icing. If you get it hot, it can break.
See also the video recipe on how to make cinnamon pumpkin pie.
