Frozen blackcurrant puree with sugar

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Frozen blackcurrant puree with sugar
Frozen blackcurrant puree with sugar
Anonim

What kind of blackcurrant blanks do you know for future use? Jam and jam are sweet and a lot of vitamins disappear. Whole frozen fruits take up a lot of space. Berry puree is a ready-made dessert that takes up little space. Step-by-step recipe with a photo. Video recipe.

Frozen blackcurrant puree with sugar
Frozen blackcurrant puree with sugar

In summer, there is no shortage of fresh fruits and berries. However, in winter, you want something refreshing, vitamin and tasty. For this, many housewives prepare gifts of nature for the winter. Of the various options for blanks, freezing is especially popular today. This is the fastest and easiest way to preserve all the vitamins and natural taste of the food. Most often, the berries are frozen whole, which have been washed, dried, packed in bags and placed in the freezer to freeze. The option is undeniably good, but there are more delicious recipes for blanks. For example, preparation of frozen black currant puree with sugar. If you like experimenting, then pay attention to this recipe. Although the addition of sugar is not at all necessary here. Puree can also be frozen on its own.

Such preparation for the winter will help out in the cold season more than once. If you need to come up with a delicious dessert or a quick breakfast, then just add berry puree to cottage cheese or oatmeal, pour over pancakes and pancakes. It can also be used for filling in pies and buns, brew tea, cook jam, jelly, compote and jelly, prepare delicious and aromatic desserts. In addition, the undoubted advantage of this method is its economy. Pureed frozen berries in briquettes and cubes take up less space in the freezer than whole fruits.

  • Caloric content per 100 g - 61 kcal.
  • Servings - 600 g
  • Cooking time - 20 minutes of active work, plus 3-4 hours for freezing
Image
Image

Ingredients:

  • Black currant - 500 g
  • Sugar - 100 g or to taste

Step by step preparation of frozen black currant puree with sugar, recipe with photo:

The currants are washed and dried
The currants are washed and dried

1. Place the black currants in a sieve and rinse under running water.

Currant dried
Currant dried

2. Spread the berries on a cotton towel and leave to dry completely.

Currants pureed with a blender
Currants pureed with a blender

3. Tear off the sepal tails from the fruit and place in a deep bowl.

Currant puree mixed with sugar
Currant puree mixed with sugar

4. Grind the berries with a blender or twist through a meat grinder. Add sugar and stir well.

Currant puree in freezing tins
Currant puree in freezing tins

5. Arrange the puree in a convenient container, for example, ice molds, but it is most convenient to pack them in silicone molds, it is convenient to remove the blank from them. When freezing berries, keep in mind that they cannot be re-frozen, so pack them in portions that you use at a time.

Currant puree frozen
Currant puree frozen

6. Send the berry puree to the freezer, turning on the "deep" freeze. The faster they freeze, the more vitamins they retain and the longer they can be stored. Leave them to freeze at -23 ° C.

Frozen currant puree removed from molds
Frozen currant puree removed from molds

7. Remove the frozen black currant puree with sugar from the molds.

Frozen currant puree folded in a storage bag
Frozen currant puree folded in a storage bag

8. Place it in special freezer bags or plastic containers and send it to the freezer for further storage. Store it at a temperature not lower than -15 ° C until the next harvest.

See also a video recipe on how to cook black currant, ground with sugar for the winter.

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