What to cook with blackberries? TOP 5 delicious and easy recipes with photos at home. Features of preparation and advice from cooks. Video recipes.
Blackberries are beautiful like strawberries, healthy like black currants and delicious like raspberries. It looks like a raspberry, but slightly larger. Other differences in ripe fruits are purple-black color, sweet and sour taste, numerous seeds and a weaker aroma. However, the berry is still in little demand. And completely in vain, tk. Blackberries are rich in minerals and healing vitamins.
It ripens from the end of June, and the last berries can be picked from the bush at the end of September. Due to long-term fruiting, blackberries can be enjoyed for a long time, and not only in an independent form. It is ground with sugar and served with whipped cream. A variety of delicious desserts, jellies, and healthy soft drinks are prepared from the berry. Blackberries are suitable for filling in pies, charlottes, casseroles and muffins, where they perfectly refresh the taste of baked goods. Ripe berries are appropriate in fruit and vegetable salads, and sweet and sour sauce is made with meat and fish. The fruits are mixed with fermented milk products, for example, sour cream, cottage cheese, yogurt. Blackberries are harvested for the winter for future use in the form of compotes, wine, marshmallows, tinctures, and preserves. In this review, we have selected some delicious blackberry recipes that you can make throughout the season.
Cooking features and tips from chefs
- Before cooking, select ripe and overripe berries. Remove spoiled and rotten fruits and cut off the stalks.
- Blackberries are delicate berries, so wash them just before eating, otherwise they will drip. Also, water that gets on the berries contributes to the rapid souring of the product.
- Store fresh berries in the refrigerator for up to 7 days.
- Blackberries can be frozen, which allows you to feast on them and prepare meals in winter. In addition, when frozen, it retains the maximum amount of healing properties.
- The fruits are used as a natural dye for the preparation of dessert dishes.
- A sweeter variety of Rosyanika blackberries. It has larger forms.
Chicken with blackberries
Delicate and aromatic chicken with a golden crust and a noble sweet and sour blackberry sauce. The dish is ideal for a festive menu.
- Caloric content per 100 g - 415 kcal.
- Servings - 4
- Cooking time - 1 hour 15 minutes
Ingredients:
- Chicken - 1, 2 kg
- Ground red pepper - 1 tsp
- Ground coriander - 0.5 tsp
- Utskho-suneli - 0.5 tsp
- Blackberries -500 g
- Salt to taste
- Garlic - 3 cloves
Cooking Blackberry Chicken:
1. Wash the chicken and place it whole in a saucepan of boiling salted water. After boiling, remove the foam from the surface of the broth, turn the heat to the minimum setting and cook the poultry under the lid until cooked for about 40 minutes. Also, chicken can be baked in the oven at 200 ° C for 1.5 hours.
Buy fresh chilled poultry for the recipe, as in contrast to frozen, it has more tender meat.
2. Remove the cooked chicken from the broth (or from the oven), place on a board and cool.
3. Ripe, washed and dried fresh blackberries chop in mashed potatoes. This can be done with a blender or meat grinder.
4. Rub the blackberry puree through a fine sieve to get rid of the seeds.
5. Peel and crush the garlic in a mortar with salt into a homogeneous gruel.
6. Combine coriander, utskho-suneli and red pepper. Add garlic and blackberry puree to the spices. Mix everything well.
7. Cut the cooled chicken into small pieces. Transfer it to a deep bowl and cover with the sauce.
eight. Leave the meat for 15 minutes, or better overnight, refrigerated. During this time, the chicken will be well saturated with the blackberry sauce. After that, the dish is considered ready, and you can serve it to the table. The appetizer is served cold.
Blackberry juice or blackberry compote
The blackberry compote recipe is a sweet berry drink that will quench your thirst and refresh the body on sweltering summer days.
Ingredients:
- Blackberries - 1 tbsp. (250 g)
- Pure drinking water - 2 l
- Sugar - 2 tablespoons or to taste
Cooking blackberry fruit drink:
1. Pour drinking water into a saucepan and boil.
2. Dip sugar in boiling water and heat it moderately so that there are no boiling bubbles on the surface of the water.
3. Add washed blackberries to a saucepan and stir together.
4. Cook the blackberry compote for 20-30 minutes.
5. Then turn off the heat and leave the blackberry juice to cool.
Blackberry shortcake or French tart
A pie with a filling is already delicious. But if you bake an open pie with blackberries according to the proposed recipe, the baked goods can worthily take a place on the festive table. After all, from the photo you can see that the blackberry pie is beautiful, bright, aromatic and appetizing.
Ingredients:
- Flour - 250 g
- Butter - 130 g
- Eggs - 1 pc.
- Sugar - 4 tablespoons
- Salt - a pinch
- Fat cream - 400 ml
- Cream cheese - 200 g
- Blackberries - 100 g
Making Blackberry Shortcake:
1. Cut the cooled butter into medium slices.
2. Mix flour with 2 tablespoons. sugar and salt.
3. Pour flour, butter and raw eggs into a blender bowl. Knead an elastic dough. If there is no food processor, knead the dough with your hands, but do it as quickly as possible, because shortbread dough does not like long kneading and contact with warm hands.
4. Place the dough in a baking dish and tamp it tightly with a thin rimmed crust. Top with parchment paper and add any legumes. Send the cake to bake in a preheated oven to 200 ° C for 20-25 minutes.
5. For the cream, use a blender to whip the cream until thick. Then add 2 tbsp. sugar (preferably powdered sugar) and beat a little more. Stir in the cream cheese. Mix everything well and send to the refrigerator.
6. Wash the blackberries and dry well with a paper towel. If the berries are large, cut them lengthwise into 2 halves.
7. Spread the butter cream evenly on the finished cooled shortbread cake. Arrange the berries on top and sprinkle with powdered sugar.
8. Stand the finished shortcrust cake with blackberries or French tart in the refrigerator for 1 hour and serve to the dessert table.
Homemade ice cream with blackberries
It is not difficult to prepare ice cream with blackberries at home. In addition, it is much more useful than its industrial counterpart. And the bright purple color evokes an appetite, and will not leave indifferent any gourmet and sweet tooth.
Ingredients:
- Blackberries - 250 g
- Sugar - 150 g
- Cream - 300 ml
- Milk - 250 ml
- Vanillin - 1 g
- Egg yolks - 6 pcs.
Making homemade blackberry ice cream:
1. Combine cream with milk, add vanillin and bring to a boil over medium heat. Remove the pot from the stove and cool for 5 minutes.
2. Beat the egg yolks and sugar until a thick foam is obtained.
3. Combine the egg and cream mixture and cook, stirring constantly with a wooden spoon for 15 minutes. Then pour the mixture into a clean bowl and cool for 10 minutes.
4. Beat washed and dried blackberries with a blender until smooth, which then rub through a fine sieve to remove seeds.
5. Add the blackberry puree to the custard and stir.
6. Divide the mixture into portioned cups or into one plastic container and place in the freezer for 6 hours.
7. Remove food and whisk until smooth. Send the mass further to freeze for 4 hours.
Blackberry smoothies - best recipes
Very quickly, in just 5 minutes, you can make the most healthy and delicious smoothies with blackberries. All that is required is to put the ingredients in a blender and grind well until smooth. Then pour the mass into beautiful glasses, and you can enjoy an excellent drink.
For blackberry smoothies, both fresh and frozen berries are suitable. Wash fresh fruits and dry with a paper towel, and use frozen fruits immediately for a recipe. Here are 4 popular blackberry smoothie recipes:
- Smoothie with blackberries and banana in milk. 1 tbsp. blackberries, 0.5 bananas, 125 ml milk and sweetener to taste (honey, sugar, syrup).
- Blackberry yogurt smoothie. 150 g blackberries, 1 banana, 200 ml natural yogurt, 1 tbsp. honey.
- Smoothie with blackberries and apple juice. 180 g blackberries, 50 g oatmeal, 100 ml natural yogurt, 100 apple juice and honey to taste.
- Smoothie with blackberries and raspberries on kefir. 150 g blackberries, 100 g raspberries, 200 g kefir, 1 tbsp. honey.
Video recipes
Blackberry pie.
Lamb stewed with blackberries in beer sauce.
Blackberry ice cream.
