How to prepare blackberries for the winter? TOP-6 step-by-step blackberry recipes for the winter: blackberry jam, blackberry compote, freezing berries. Video recipes.
Blackberries are the closest relative of raspberries, which are loved for their pleasant aroma and sweet and sour astringent taste. Therefore, many confectioners use it to make sweets. It balances the sweetness in desserts well, complementing the delicacy with slight sour notes. In terms of their benefits, black berries with a purple tint are in no way inferior to raspberries. They contain a huge amount of useful minerals and vitamins, which are better preserved if you prepare blackberries for the winter. Housewives stock up on blackberries for future use, making jam, jams, compotes from them, freeze them, twist them with sugar … Blackberry preparations for the winter are an opportunity to diversify the winter menu and rejuvenate in cold weather. Then, in severe frosts, you can enjoy the wonderful taste of a juicy berry! They can be used on their own. Or use it as an additive to desserts, in the form of a natural food coloring.
Blackberries for the winter - the subtleties and secrets of cooking
- Harvest carefully as the fruit has a very thin skin and is easily damaged when pressed.
- Blackberries do not ripen after picking, so pick them only when ripe.
- Sort the berries before harvesting, remove specks and leaves. Review for insects. Remove crushed, overripe, soft and rotten fruits.
- Remove the stalks from the berries by twisting, rather than pressing on them.
- After washing, dry the fruit on a towel or paper.
- Handle the brambles with gloves as they are she is heavily dyed.
- Depending on the variety of berries, the amount of sugar may vary. However, sugar is a preservative, and an insufficient amount will negatively affect the preparation. There is a mandatory proportion: 1 kg of berries 1 kg of sugar.
- Blackberry seeds are much harder than raspberries. To remove them, pass the berries through a sieve.
- When boiling jams with whole berries, it is important to gently stir the liquid, because berries become brittle during heat treatment.
- Do not use berries that are too ripe for jam. They must be of the same degree of maturity, otherwise the workpiece may ferment. Also, the size of the fruits must be the same, otherwise some of the berries will remain undercooked, and some overcooked.
- Cook the jam in a wide, low-sided bowl. Then the jam can be gently mixed so as not to damage the berries, the liquid will evaporate faster, and the workpiece will not be digested.
- To make the jam thick, cook it longer. But to preserve nutrients, long-term cooking is not suitable. Add pectin or gelatin to thicken the jam.
- Berries are preserved by filling only hot sterilized jars with them.
- Jam is placed only in dry jars.
- Use small preservation jars. Then the sterilization process will take a little time.
- Sterilize in a wide container. Usually 7-8 minutes is enough for this process.
- After rolling up the jars, be sure to wrap them up with a warm blanket so that they cool slowly. This way the workpiece will be better stored.
- To freeze berries, use the "shock freeze" mode. The faster they freeze, the better the product will be.
- Store frozen fruits for up to 8 months. During this period, all the useful qualities of the berries will be preserved.
- Blackberries can be harvested in a company with other fruits. It goes well with raspberries, strawberries, raisins, apples, pears.
- A variety of spices and spices are suitable for the berry. Most often, confectioners use rosemary, cloves, cardamom, mint, and cinnamon.
Blackberry five-minute jam for the winter
The real summer aroma and a huge amount of vitamins will be preserved in homemade blackberry jam, if it is prepared using the "five-minute" method.
See also 5 recipes for summer desserts with blackberries.
- Caloric content per 100 g - 204 kcal.
- Servings - 1, 3 kg
- Cooking time - 30 minutes, plus 5-6 hours for aging with sugar
Ingredients:
- Blackberries - 1 kg
- Citric acid - 3-4 g
- Granulated sugar - 820 g
Cooking blackberry jam Five minutes for the winter:
- Sort out the blackberry, remove the spoiled berries, twigs and stalks.
- Wash and dry the berries.
- Place the fruits in a wide bowl, laying the berries in layers and sprinkling them with sugar.
- Leave the blackberries on for 5-6 hours to let the juice stand out.
- Boil the jam for 5 minutes.
- Stir the jam 1 minute before the end of cooking and add citric acid.
- Divide the sweetness into clean, dry glass jars. Close the container with a plastic bag and keep the jam cold.
Sterilized blackberries with sugar
Opening a jar of "Blackberry Treasure" in winter, you will receive a delicious natural dessert and an effective cure for colds.
Ingredients:
- Blackberries - 2 kg
- Sugar - 1 kg
Preparation of sterilized blackberries with sugar:
- Sort out the blackberries, wash, dry and grind through a sieve.
- Sprinkle the blackberry puree with sugar and leave for 2 hours. To speed up the process, you can put it in a water bath.
- Stir the mixture and pour into 0.5 L jars.
- Cover the container with lids, but do not tighten yet.
- Lay out a cloth on the bottom of a large basin, pour water and put jars.
- Bring to a boil over low heat and sterilize for 15-20 minutes.
- Take out sterilized jars of blackberries and sugar and roll up the lids.
Blackberry compote
Delicious blackberry compote will surprise you with its color, taste and aroma. In winter, you can open the jar and enjoy the special taste and aroma of the compote.
Ingredients:
- Blackberries - 180 g
- Water - 900 ml
- Sugar - 130 g
Cooking blackberry compote:
- Sort out the blackberries, wash and put them in washed jars.
- Pour boiling water over the berries, cover and leave for 10 minutes.
- Drain the water into the pot using the lid.
- Pour sugar into the water, bring to a boil and boil for 1 minute.
- Pour the boiling syrup into a jar and roll up the lid.
- Place the jar upside down, wrap it up with a blanket and leave to cool completely.
How to freeze whole blackberries for the winter
It is important not only to freeze the berries, but also to preserve their beautiful appearance. Then you can decorate a variety of dishes and desserts with whole berries in winter. In addition, blackberries frozen for the winter are distinguished by their excellent taste.
Ingredients:
Blackberries - any amount
Cooking frozen whole blackberries for the winter:
- Cover the pallet with parchment paper.
- Sort the berries, peel and place in a tray so that the blackberries are placed in one layer. If there are a lot of fruits, freeze one layer, put more parchment on top and put the second layer of berries on it.
- Place the baking sheet in the freezer to prevent the berries from rolling down the tray and freezing completely.
- Soak them for 3-4 hours at a temperature not higher than -15 ° C, so that the berries freeze and become "glassy".
- Pour frozen berries into plastic bags or plastic containers and seal tightly. Remove all air from the container.
- Store frozen whole blackberries in the freezer throughout the winter.
Frozen blackberries with sugar
Frozen berries with sugar can be used as a filling for cakes, pies, dumplings, compote, or consumed alone, as an addition to ice cream.
Ingredients:
- Blackberries - 1 kg
- Sugar - 1, 5 tbsp.
Cooking frozen blackberries with sugar:
- Place the sorted, washed and dried blackberries on the bottom of a plastic container.
- Sprinkle sugar over each layer of berries.
- Close the full container and shake gently.
- Send it to the freezer and store it at -18 ° C.
Frozen blackberry puree with sugar
Frozen fruit puree can be thawed at room temperature for 2-3 hours and made a berry cocktail. Such a delicacy is used in baking in winter, added as ice cubes to cool compote, etc.
Ingredients:
- Blackberries - 1 kg
- Sugar - 1 tbsp.
To make frozen blackberry puree with sugar:
- Rub the processed and dried berries through a fine sieve to remove the seeds.
- Place the puree in a large bowl.
- Add sugar to it and stir.
- Pack the resulting sugar and berry mixture into freezer bags, plastic cups or ice freezer containers.
- Place the workpiece in the freezer.
- Pour the frozen fruit cubes into a plastic bag and keep in the freezer.
Video recipes:
Blackberry jam without cooking
Blackberry jelly
