Delicious and simple desserts without baking for the New Year 2020. TOP-6 recipes with photos of cooking at home. Video recipes.
Elegant New Year's desserts delight both children and adults with excellent taste. They decorate the festive table and convey the festive magic of the long-awaited holiday. There are a huge number of varieties of New Year's homemade delicacies: cakes, pastries, puddings, muffins, pies, rolls, cookies, gingerbread cookies, sweets, jelly, ice cream, fruit salads … just not to list. And if the delicacies are prepared with your own hands, they will bring real pleasure and give a festive mood. However, most often, for the manufacture of such dishes, an oven is required, which not everyone has in stock, or you just do not always want to turn it on. Or maybe on New Year's Eve there is no time to mess around with the preparation of baked sweets. For such cases, many delicious New Year's desserts without baking have been invented for every taste, with the result of which you will definitely be satisfied. These are cakes, pastries, and rolls, and sweets, and marshmallows, and halva, etc. Such recipes will especially help those who, in the pre-holiday bustle, cannot devote much time to making chic and laborious cakes.
Cheesecake without baking
Delicious, fragrant, beautiful … cheesecake dessert without baking "Cheesecake". The product does not take long to prepare, about 30-40 minutes. But for the full-fledged creation of yummy, the products must freeze in the refrigerator for at least 2 hours, and ideally better than 8 hours. Then he will acquire a perfect taste and everyone will definitely like it.
- Calorie content per 100 g - 405 kcal.
- Servings - 1 pie for 8 people
- Cooking time - 3 hours
Ingredients:
- Shortbread cookies - 400 g
- Cream - 500 ml
- Mascarpone - 620 g
- Milk - 100 ml
- Soft butter - 150 g
- Water - 100 ml
- Gelatin - 24 g
- Powdered sugar - 155 g
Making Cheesecake Without Baking:
- Grind shortbread cookies with a blender to a powder consistency, combine with soft butter and mix.
- Tamp the resulting mass well into a detachable form with an even layer.
- Mix mascarpone with icing sugar, cream and beat well until fluffy.
- Pour gelatin into water, stir and leave to swell.
- Pour hot milk into the gelatin and stir.
- Pour the gelatin mixture into a blender, add the mascarpone mass and stir.
- Put the resulting soufflé in a mold on top of the biscuit cake and send the dessert to the refrigerator until it solidifies.
- Decorate the finished cheesecake to your taste: grated chocolate, crushed nuts, fresh berries.
Coconut sweets Rafaello
This no-bake curd dessert recipe will help you make Raffaello coconut sweets properly and tasty. This exquisite sweetness can not only be served at the table, but also wrapped in candy wrappers and decorate the New Year tree.
Ingredients:
- Soft butter - 200 g
- Whole condensed milk - 1 can
- Vanilla sugar - 0.5 tsp
- Coconut flakes - 400 g for sweets, 100 g for sprinkling
- Hazelnuts - 100 g
Coconut Coconut Rafaello:
- Mix butter with condensed milk and beat with a mixer until fluffy.
- Add vanilla sugar with coconut flakes to the mixture, stir and refrigerate for 24 hours.
- After a while, form balls from the mixture and place a nut inside each candy.
- Dip the candies in the coconut and refrigerate for 2 hours.
Blancmange from cottage cheese without baking
Not sure how to easily and quickly make cottage cheese sweetness? Delicate and airy light curd dessert without baking - Blancmange. It is well absorbed by the body, brings a lot of benefits, pleasure and just melts in your mouth.
Ingredients:
- Milk - 250 ml
- Cottage cheese - 400 g
- Sour cream - 200 g
- Gelatin - 15 g
- Powdered sugar - 120 g
- Raspberries - 100 g
Making cottage cheese blancmange without baking:
- Pour gelatin into hot milk and stir. Send it to a steam bath, stir and leave to completely dissolve the gelatin. At the same time, make sure that the milk does not boil.
- Put cottage cheese, sour cream, icing sugar and vanillin in a blender bowl. Whisk all products until smooth so that there are no lumps.
- Pour the cooled milk with gelatin into the curd mass and beat all the products for a few more minutes.
- Put raspberries in the bowls and fill them with the milk-curd mass.
- Send the dessert to the refrigerator for 3-4 hours.
- If you've made a dessert in one large dish, soak it in hot water for a few seconds. Then cover with a plate, turn over and shake until the treat comes out of the container.
- Divide the finished birthday cake into portions.
Tiramisu without baking
If you love quick desserts made from cookies without baking, then the Tiramisu recipe will certainly delight you. It will take a minimum of time to prepare the products, and the refrigerator will do the rest for you, because the treat should be soaked well.
Ingredients:
- Savoyardi cookies - 200 g
- Cream - 250 g
- Mascarpone - 250 g
- Vanilla sugar - 2 tsp
- Grain coffee - 1 tsp
- Cocoa powder - for sprinkling
Cooking tiramisu without baking:
- Beat the cream with a mixer until thick.
- Combine cream with mascarpone and vanilla sugar.
- Whip the mass so that it becomes fluffy and light.
- Pour coffee beans with 200 ml of water and brew coffee. You can do it in any convenient way: in a Turk, in a coffee machine.
- Saturate the cookies with coffee. To do this, immerse it in the brewed coffee for 1-3 seconds and remove it immediately. If you keep it longer, it will become limp and lose its shape.
- Spread a layer of cookies in a baking dish and brush with half of the cream.
- Similarly, assemble the cake from several layers.
- Sprinkle the finished cake with cocoa powder or chocolate chips and refrigerate for 2 hours.
Homemade marshmallows
Want to make a light and airy dessert without baking with gelatin? Delicious and tender homemade marshmallow, which is very similar to soufflé. The sweetness will take you back to childhood and will delight you with the ease of preparation.
Ingredients:
- Agar-agar - 10 g
- Water - 160 ml
- Apples - 350 g
- Sugar - 200 g
- Strawberry - 100 g
- Egg white - 1 pc.
Making homemade marshmallows:
- Fill the agar-agar with water and leave for 2 hours. However, before brewing it, read the instructions on the package. Then put water with agar-agar on fire and boil. Simmer it over low heat until lightly thickened.
- Wash the apples, dry and bake in the oven at 180 degrees until soft for 20 minutes. Then remove the skin with seeds, and beat the pulp with a blender.
- Strawberries are also baked in the oven along with apples and beat until smooth.
- Add sugar to strawberry and applesauce. Stir the food and heat, stirring occasionally, to completely dissolve the sugar.
- Add egg white to fruit puree and beat with a blender until fluffy.
- While beating the fruit puree, slowly pour the agar-agar liquid into it.
- Put the smooth and dense resulting mass in a pastry bag and squeeze it onto thick paper in the form of roses.
- Leave it in the refrigerator for 2-3 hours to freeze.
Panna cotta
Light Italian dessert Panna cotta, which is very easy to prepare in a minimum amount of time. At the same time, the result is simply amazing, and a minimum set of products is required. A refreshing delicacy will be just right after a generous New Year's feast.
Ingredients:
- Gelatin - 15 g
- Boiling water - 50 ml
- Heavy cream - 310 ml
- Orange - 1 pc.
- Sugar - 2 tablespoons
- Vanilla extract - a pinch
Cooking panna cotta:
- Pour gelatin with boiling water, stir and leave for 5 minutes.
- Heat heavy cream, but do not bring to a boil.
- Squeeze the juice out of the orange in any convenient way and pour it into a saucepan with cream.
- As soon as bubbles appear on the surface, remove them from the heat.
- Add sugar and vanilla extract.
- Pour the gelatinous mass into the cream and mix.
- Pour the dessert into glasses and refrigerate for 30 minutes so that the mass hardens and becomes dense.
- Garnish with fruits and berries before serving.
Seed halva
Making halva at home is very simple. This is a unique product that can be consumed even by those on a diet. The dessert contains many vitamins and minerals that our body needs to maintain health, improve the appearance of hair and nails.
Ingredients:
- Peeled sunflower seeds - 100 g
- Unpeeled sunflower seeds - 100 g
- Flour - 150 g
- Sunflower oil - 130 ml
- Syrup - 100 ml
Cooking halva from seeds:
- Pour the peeled and unpeeled seeds into the pan and dry, stirring for about 5-7 minutes.
- Add flour to the seeds and brown it a little.
- Send the seeds along with the flour to a chopper or blender and grind well.
- Pour in sunflower oil and syrup to them and continue beating until a homogeneous viscous mass.
- Transfer the mixture to a mold and tamp firmly.
- Send the halva to the refrigerator so that the mass sticks well.
