How to make a delicious and vitamin-rich treat - strawberry sorbet. A healthy dessert with a low calorie content. Step by step recipe with photo and video recipe.
Bright red delicious and healthy strawberry sorbet is the perfect dessert for a hot summer day. It has a surprisingly light and refreshing taste. You can use both fresh and frozen strawberries for it.
The main difference between sorbet and ice cream is the absence of fat and, accordingly, extra calories. Fruit sorbets only require freezing a mixture of fruit, water, sugar. It is an extremely low-calorie product containing only natural juices and purees. Thanks to this, it is less caloric and appreciated by supporters of a healthy diet. It is a treat not only for nutritionists and dieters. It will be eaten with pleasure by those wishing to enjoy the taste of natural fruits and berries.
Strawberry sorbet will not only refresh, tone up and invigorate, but will also become a great dessert and an exquisite delicacy. This is a real salvation from the summer heat and thirst. Because after ice cream you want to drink again, and after sorbet you only want more sorbet. In addition, it is easy enough to cook, and it is perfectly stored in the freezer. Therefore, a delicious treat can be prepared in reserve and enjoyed whenever you want.
See also how to make strawberry mousse with lemon juice.
- Caloric content per 100 g - 175 kcal.
- Servings - 2
- Cooking time - 15 minutes for cooking, plus time for freezing
Ingredients:
- Strawberry - 300 g
- Sugar - 100 g or to taste
Step by step preparation of strawberry sorbet, recipe with photo:
1. Choose ripe, sweet, bright and firm berries for the recipe. They should be free of rot, dents and damage. Wash the selected fruits under running water, dry with a paper towel and cut off the stalks.
2. Place the strawberries in a convenient container in which you will chop the food.
3. Add sugar to the bowl of strawberries. Adjust the amount of sugar depending on the sweetness of the berries. Instead of sugar, you can use honey, sweetener, fructose, or any suitable substitute.
4. Immerse a blender in a bowl of strawberries.
5. Grind the strawberries with sugar until smooth and smooth. If you don't have a blender, grind the food through a meat grinder or food processor. If there are no such kitchen devices, just remember the fruit with an ordinary fork.
If you are preparing a dessert for adults, add gin, brandy or cognac to it.
6. Pour the berry mass into convenient portion containers, for example, silicone muffin tins. Place the strawberry sorbet in the freezer to cool. When it hardens, consume it as usual ice cream.
See also the video recipe on how to make strawberry sorbet ice cream.
