A step-by-step recipe with a photo of chocolate cream cheese. The subtleties of cooking, selection of products, calorie content and a video recipe for a delicious dessert.
Homemade processed cheese is obtained with a more delicate and subtle taste than the obtrusive store counterpart. In addition, industrially processed processed chocolate cheese may contain food additives and preservatives. Therefore, today's review presents a delicious recipe for processed chocolate cheese at home. It's easy to make at home with cottage cheese available. Having prepared this natural curd dessert without chemicals and other unnecessary additives once, you will always make it for your family. The resulting processed cheese is smooth, homogeneous and tender with a chocolate aroma. In a warm form, it is viscous, and in a cooled state it freezes and becomes quite dense.
The cheese contains cocoa powder, which gives the mass a specific taste and color. But if you want, you can use high quality dark chocolate. It will add more aroma and flavor to the dessert. Choose homemade hard cottage cheese with a loose grain. You can store cheese in the refrigerator for about 1 week in a container with a tightly screwed lid. Dessert is delicious to serve with morning coffee or tea on a slice of fresh white bread, crackers, toast. If desired, use it as a filling for bagels, cakes, muffins, muffins.
See also how to make a chocolate dessert with sour cream and oatmeal in a steam bath.
- Caloric content per 100 g - 238 kcal.
- Servings - 350 g
- Cooking time - 30 minutes
Ingredients:
- Homemade cottage cheese - 200 g
- Baking soda - 0.5 tsp
- Sugar - 50 g
- Cocoa powder - 2 tablespoons
- Butter - 50 g
- Eggs - 1 pc.
Step by step preparation of chocolate melted cheese, recipe with photo:
1. Take the deep bowl that you will be using for the steam bath and put the curd in it.
2. Next, add cocoa powder. If you are using dark chocolate, chop it finely or grate it on a coarse grater.
3. Add eggs and softened butter to the bowl. Adjust the amount of oil depending on the fat content of the curd. If the curd is low-fat, use a double portion of butter. Accordingly, on the contrary, if the cottage cheese is homemade and very fatty, you do not need to add oil.
4. Next add sugar and baking soda to the food. If you are using chocolate, you may not need sugar, because the sweetness of the chocolate itself will suffice.
5. Immerse a blender in the food and grind everything to a smooth, uniform consistency.
6. Put the bowl of food on the steam bath. To do this, put water in a saucepan and boil. Place the bowl of curd so that it does not come into contact with boiling water.
7. Cook food, stirring constantly, so that they do not burn.
8. As soon as the first bubbles form on the surface of the bowl, remove it from heat. Leave the melted chocolate cheese to cool at room temperature, then refrigerate.
See also the video recipe on how to make chocolate cream cheese.
