A step-by-step recipe with a photo of dried apple compote reminiscent of the taste of childhood. Read how to cook it in this review. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Dried apple compote is a healthy and tasty drink that reminds of childhood. In kindergartens and schools, it was regularly served at the table. Let's not forget him now. After all, this is the simplest recipe that even a child can cook. Having a drying house at home, you can not roll up fresh compotes for the winter. So at any time you can brew a fresh, tasty and refreshing drink without using a seaming key and without sterilizing the cans. It is very convenient. Fragrant compote will replace harmful and expensive store juices and soda.
You can prepare a drink without sugar, which is suitable for people who are losing weight and those with diabetes mellitus. And if you wish, you can diversify its usual taste. For example, add berries, other dried fruits, aromatic herbs. Raisins, cinnamon, star anise, cloves, ginger root, etc. are perfect. Put these spices in the broth a few minutes before the end of cooking.
It is worth noting that even dried apples contain many useful substances and vitamins, like vitamin C, which protects against colds, viral diseases and vitamin deficiency. It is especially necessary for the body in the off-season and during cold weather. In addition, thanks to other valuable substances, compote will help strengthen the immune system, it is useful for small, pregnant and lactating women.
- Calorie content per 100 g - 62 kcal.
- Servings - 1.5 L
- Cooking time - 10 minutes
Ingredients:
- Dried apples - 150 g
- Drinking water - 1.5 l
- Sugar - 30-50 g or to taste
Step by step preparation of dried apple compote, recipe with photo:
1. Place the dryer in a sieve and rinse under running water.
2. Transfer it to a cooking pot.
3. Add sugar. If you cook compote for children, then you can refrain from sugar. It is better to put a spoonful of honey in the compote at the end of cooking.
4. Fill the dryer with water and send to the stove.
5. Boil over high heat. Reduce heat and boil drying for 2-3 minutes.
6. Remove the pot from the stove, close the lid and leave to infuse for 1-2 hours. If desired, at this moment you can add various spices and herbs to flavor the drink.
7. Pour the finished compote into glasses and, if desired, put boiled drying in each.
See also a video recipe on how to make dried apple compote.
