Matcha Latte: How to Brew a Japanese Miracle Correctly

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Matcha Latte: How to Brew a Japanese Miracle Correctly
Matcha Latte: How to Brew a Japanese Miracle Correctly
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What is matcha latte? How is it produced and what are the beneficial properties of the drink? How to make tea at home? Step by step recipe with photo and video recipe.

Ready Matcha Latte
Ready Matcha Latte

How to make a chocolate matcha latte

How to make a chocolate matcha latte
How to make a chocolate matcha latte

Chocolate and matcha are a wonderful tandem! This is another unusual recipe that tastes like matcha latte with subtle chocolate notes.

Ingredients:

  • Matcha Latte tea - 1 tsp
  • Water temperature 80 degrees - 1/4 tbsp.
  • Hot milk - 3/4 tbsp.
  • White chocolate - 70 g
  • Sugar or honey to taste

How to make a chocolate matcha latte step by step:

  1. Heat the water to 80 degrees and add matcha tea. Stir with a bamboo whisk until smooth.
  2. Heat the milk, pour it into a French press and whisk to obtain an airy foam.
  3. Combine milk with tea paste and put on fire. Bring to a boil, stirring constantly.
  4. Chop the chocolate finely with a knife and add to the tea. Stir to melt completely.
  5. Whisk the drink with a blender and start tasting.

Video recipes:

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