How to cook chicken broth: cooking secrets

Table of contents:

How to cook chicken broth: cooking secrets
How to cook chicken broth: cooking secrets
Anonim

A clear and aromatic chicken broth cooked from poultry. General algorithm and subtleties of cooking.

Ready chicken broth
Ready chicken broth

Recipe content:

  • Ingredients
  • Step by step cooking
  • Video recipe

Chicken broth is cooked in different ways, however, the discrepancies depend on the details, and not the cooking technology. It can be cooked "on different substances", namely: from a whole chicken carcass, its individual parts or giblets. In any case, it will turn out to be nutritious, satisfying and aromatic. He will instantly give you a good mood and instantly put you on your feet after colds. Although in good health, few people would refuse a cup of delicious broth.

Chicken broth is versatile. It is good both in a pure stand-alone form and as a base for a wide variety of dishes. It is used as a base for soups, stews, sauces, rice, risotto … It is not difficult to prepare, however, to get transparent and rich, several rules should be taken into account.

  • The most delicious broth, cooked on a soup-laying chicken, i.e. not a meat breed.
  • Take an older chicken, 2-4 years old. This will make the broth rich and aromatic, because can be cooked for hours and not boiled.
  • Watch the foam separating while boiling the broth. Remove it in a timely manner. Then the broth will be beautiful and transparent. For the same reason, do not boil too much.
  • Cook the broth over very low heat so that there are occasional bubbling bubbles on the surface. Then it will be transparent and clean like a tear.
  • Add vegetables from the roots for aroma and taste when cooking the broth: onions, carrots, celery stalks, garlic. Throw them away after boiling.
  • To give the broth a pleasant, slightly golden hue, place some onion husks in a saucepan.
  • Salt the broth when the meat begins to separate from the bone.
  • If the water boils away, you can add boiling water.
  • Do not overdo it with aromatic spices, they will overpower the natural aroma and flavor of the chicken.
  • Calorie content per 100 g - 15 kcal.
  • Servings Per Container - 4-6
  • Cooking time - 1, 5-2 hours
Image
Image

Ingredients:

  • Any part of chicken - 500 g
  • Garlic - 1 clove
  • Salt - 1 tsp or to taste
  • Carnation - 2 buds
  • Allspice peas - 3 peas
  • Bay leaf - 2 pcs.
  • Ground black pepper - a pinch

Step by step cooking chicken broth, recipe with photo:

Water is poured into a saucepan
Water is poured into a saucepan

1. Pour drinking water into a pot.

Spices added to the water
Spices added to the water

2. Place bay leaves, peppercorns and cloves. Optionally, you can omit the onion and carrots.

The water on the stove is boiling
The water on the stove is boiling

3. Place the saucepan on the stove and bring to a boil.

The meat is washed
The meat is washed

4. In the meantime, cut the chicken, select those parts from which you will cook the broth. Wash the meat and pat dry with a paper towel.

The meat is dipped in a saucepan
The meat is dipped in a saucepan

5. Dip the chicken into the boiling broth. If you need to get juicy meat, then immerse it in boiling water, if the goal is to get a rich broth, then put the chicken in cold water.

The meat is boiled
The meat is boiled

6. Place a lid on the saucepan and bring to a boil. Remove the lid, remove the foam with a slotted spoon, screw the temperature down to the minimum and cook the broth for 1.5-2 hours. Season with salt and pepper half an hour before the end of cooking. Remove the meat from the finished broth and put it on a plate. Strain the broth into a separate container and pour into bowls. Place finely chopped chicken in each serving, sprinkle with chopped herbs and serve.

See also the video recipe on how to cook chicken broth.

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