Pancakes with caviar are one of the most popular Shrovetide delicacies. And since the farewell to spring is not sunburned, and wise housewives prepare the festive menu in advance, it’s time to share this recipe.
Photo of the finished dish Recipe content:
- How to choose red caviar
- Ingredients
- Step by step cooking
- Video recipe
Pancakes are a delicious culinary product that is loved and well known in many countries. They are fried in a pan and baked in the oven, made thin and bulky, wrapped with salty and sweet fillings. It is noteworthy that the French have traditional square-shaped pancakes baked on only one side, while the Americans prefer small fluffy pancakes called pancakes.
In today's article I want to offer an amazing Russian recipe for buffet pancakes with red caviar. They look appetizing and exquisite on the festive table, they turn out to be unusually tasty and beautiful. To prepare the dough for the pancakes themselves, you can use absolutely any recipe of your choice, i.e. the one you like best and are used to cooking.
However, there are certain rules for making such pancakes. The flour should be of the highest quality, the milk is warm and fatty, and the eggs are fresh. I would like to note the following about red caviar. This seafood delicacy on supermarket shelves is presented in a wide selection, from a variety of manufacturers and in a different price range. From the quality of the selected caviar, the creature will depend on the taste of the finished dish. To make the pancakes really tasty and delicious, take your choice of red caviar seriously.
How to choose red caviar?
If red caviar is sold in a tin can, then it should not be bloated. The product is stored in such a package for no more than a year at a temperature of -4 to -6 ° C. The easiest way is to choose caviar in glass packaging, where it can be carefully examined. Remember, quality caviar is selected, uniform, shiny, of the same size and color.
- Caloric content per 100 g - 324 kcal.
- Servings - 10
- Cooking time - 30 minutes
Ingredients:
- Flour - 1 glass
- Milk - 2 cups
- Eggs - 1 pc.
- Refined vegetable oil - 2 tablespoons
- Salt - a pinch
- Sugar - 1 tablespoon or to taste
- Red caviar - 250 g
Cooking pancakes stuffed with red caviar
1. Pour flour into the dough mixing container. If desired, you can sift it so that it is enriched with oxygen, then the pancakes will turn out more tender.
2. Beat in an egg, pour in milk and vegetable oil, add a pinch of salt and sugar to taste. Use a whisk, blender or mixer to knead the dough well until smooth so that there is not a single lump.
3. Place the pan on the stove and heat well. Take a portion of the dough with a ladle and pour it into the center of the pan, which you rotate in different directions so that the dough spreads evenly in a circle. Cook the pancake to a moderate temperature for about 2-3 minutes. When browned edges appear around its circle, use a spatula to gently turn it over so as not to break, and fry the same number of times until golden brown.
4. Stack the finished pancakes on top of each other. If desired, you can grease them with butter for taste. Before serving the pancakes to the table, wrap the filling in them. To do this, turn the stack upside down and put a tablespoon of caviar in the middle.
5. Wrap the pancake with an envelope.
6. Follow the same procedure for all pancakes, place the delicacy dish on a serving plate, and serve the sacred food to the festive table.
See also a video recipe on how to cook pancakes with red caviar:
