Eggs stuffed with caviar

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Eggs stuffed with caviar
Eggs stuffed with caviar
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A step-by-step recipe for eggs stuffed with caviar: a list of necessary products and the rules for preparing a delicious festive snack. Video recipes.

Eggs stuffed with caviar
Eggs stuffed with caviar

Caviar-stuffed eggs are a popular holiday snack with great flavor and high nutritional value. The cooking technology is very simple, so children can also be involved in the preparation of this dish.

There are many options for fillers for boiled eggs, but the use of fish caviar makes the appetizer prettier, tastier and more delicious. You can take any salted caviar - crucian carp, carp, cod, pink salmon, salmon and even herring. In our recipe, we will use pike caviar, purchased or made at home. It is very tasty, with a mild fishy smell. The appetizer looks beautiful and appetizing.

In addition, greens should be added to the filling to the yolk for fresh taste and beauty. Cheese makes the snack more nutritious. And mayonnaise combines all the ingredients into a single plastic mass.

The following is a recipe for eggs stuffed with caviar with a photo of each stage of preparation.

  • Caloric content per 100 g - 168 kcal.
  • Servings - 5
  • Cooking time - 15 minutes
Image
Image

Ingredients:

  • Eggs - 10 pcs.
  • Mayonnaise - 1 tablespoon
  • Greens - 20 g
  • Cheese - 20 g
  • Pike caviar - 50 g

Step by step cooking of eggs stuffed with caviar

Boiled chicken yolks
Boiled chicken yolks

1. Before stuffing eggs with caviar, boil them, cool, clean, cut in half and take out the yolks. We put them in a separate deep plate.

Chicken yolks with caviar and herbs
Chicken yolks with caviar and herbs

2. Finely chop the sprigs of greens with a knife, send them to the yolks along with salted pike caviar.

Adding mayonnaise and grated cheese to the egg filling
Adding mayonnaise and grated cheese to the egg filling

3. Also add finely grated hard cheese and mayonnaise dressing.

Filling with caviar for stuffed eggs
Filling with caviar for stuffed eggs

4. Using a fork, knead thoroughly. As a result, you should get a homogeneous mass with whole eggs.

Ready eggs stuffed with caviar
Ready eggs stuffed with caviar

5. Using a teaspoon, spread the filling into the protein halves. We make a small bump so that all the caviar mince is distributed without a trace.

Eggs Stuffed with Caviar, Ready to Serve
Eggs Stuffed with Caviar, Ready to Serve

6. Appetizing and delicious festive eggs stuffed with caviar are ready! We put them on a beautiful dish, decorate with herbs to contrast the color scheme, you can also add slices of fresh cucumbers. Serve chilled.

See also the video recipe:

1. Eggs with caviar, recipe with photo

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