I present vegetable toast with eggplant, cheese and herbs. It cooks very quickly, but it turns out delicious. Step-by-step recipe with a photo. Video recipe.
Toast is the simplest and most favorite instant snack and is most often prepared for breakfast. And the right breakfast should always be tasty, nutritious, give positive emotions and energize for the whole day. Such toasts are so easy to prepare that even children can cope with them without much difficulty. In addition, a wide variety of fillings allows you to make new toasts all the time. A variety of products are used as fillings, so sandwiches can be both sweet and salty. Today we will make toast with eggplant, cheese and herbs. They taste tender, light and mouth-watering. They are good in that the eggplants can be fried or baked in advance in the oven, and the toasts themselves can be prepared at any time. This allows you to make a snack not only at home, but also outdoors or at work. If you want more nutritious and satisfying sandwiches and are not afraid to gain extra pounds, then you can fry the eggplants in rings in a pan. If you are keeping an eye on your figure, then bake the vegetables in the oven with a minimum amount of oil.
A few leaves of cilantro or basil add spice to the sandwich, and squeezed garlic can be added if desired. Toast is usually served on its own with a cup of tea or coffee. However, it can be offered with equal success as a side dish for meat.
- Caloric content per 100 g - 185 kcal.
- Servings - 1
- Cooking time - 5 minutes for collecting toast, plus time for roasting eggplant
Ingredients:
- Bread - 1 slice
- Salt - a pinch
- Cheese - 30 g
- Vegetable oil - for greasing the baking sheet
- Parsley, basil or cilantro - 1-2 sprigs
- Eggplant - 3-4 rings
Step by step cooking toast with eggplant, cheese and herbs, recipe with photo:
1. Wash and dry the eggplants with a paper towel. Cut them into rings of 0.5-0.7 mm. Place the eggplants on a greased baking sheet with vegetable oil. If you wish, you can season them with spices and herbs.
If you are using ripe fruits, then you must first remove the bitterness from them. How to do it wet and dry, you can find step by step recipes with photos on the pages of the site. To do this, use the search string.
2. Send the eggplants to a preheated oven to 180 degrees for 20 minutes. Bake them until soft and lightly browned. Optionally, you can fry the eggplants in a pan on the stove in butter.
3. Meanwhile, dry the bread in a clean, dry skillet on both sides over medium heat.
4. Place the baked eggplant rings on top of the bread.
5. Put the washed leaves of greenery on top of the eggplants.
6. Cut the cheese into slices or grate on a coarse grater and place it on top of the eggplant.
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7. Place the sandwiches on a plate and place them in the microwave.
8. Cook toast with eggplant, cheese and herbs in the microwave for 1 minute at a power of 850 kW. If you have a device of a different power, then watch the preparation of cheese. When it melts, the snack is ready.
See also a video recipe on how to make eggplant sandwiches.
