The "Earl Ruins" cake is not a novelty today. But it does not lose its popularity to this day. Because it doesn't require any cooking or fancy ingredients.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Luxurious elegant cake "Count ruins" with sour cream is the most popular dessert, which is magnificent not only for its stunning appearance, but also for its magnificent delicate taste. A sweet beautiful delicacy is a wonderful option for a dessert festive table. This cake is very famous and popular, but not everyone knows how to make a treat correctly at home. In addition, many different variants of this recipe have appeared, tk. each housewife tries to make the dessert unrepeatable and unique, adding her own "zest", for example, nuts, dried fruits, sprinkles … The product with sour cream turns out to be delicate and light.
In this review, I will tell you how to make the simplest cake, which you can modernize and modify at your will and discretion. This is a completely hassle-free business. This makes the cake very tasty and spectacular. You will need no more than 45 minutes to cook the product. The rest of the time the cake is baked in an oven and soaked in sour cream. The recipe is really very simple and everyone can master it. Therefore, take note of it and pamper your family with delicious homemade sweets.
- Caloric content per 100 g - 317 kcal.
- Servings - 1 cake
- Cooking time - 1 hour 20 minutes (of which 40 minutes for baking), plus time for soaking
Ingredients:
- Flour - 250 g
- Chocolate - 50 g
- Butter - 20 g
- Baking soda - 1 tsp without slide
- Eggs - 2 pcs.
- Sour cream - 150 g (in dough), 400 g (for cream)
- Cocoa powder - 2 tablespoons
- Sugar - 3 tablespoons (in dough), 150 g (in cream)
Step-by-step preparation of the "Earl Ruins" cake:
1. Pour sour cream into a deep container and add sugar. With a mixer at high speeds, beat it until fluffy and increase in volume.
2. Add eggs to sour cream.
3. And again, with a mixer or blender, beat the products until smooth.
4. Add flour and baking soda to the liquid ingredients.
5. Knead food until smooth. The consistency of the dough should be like thick sour cream. Take a round shape and line it with parchment. Pour part of the dough into it and send the base cake to bake in a heated oven chamber to 180 degrees for 20 minutes.
6. Add the cocoa powder to the remaining dough and mix the ingredients well again with a mixer to completely dissolve the cocoa.
7. Find any convenient shape and line it with parchment. Pour all the brown dough into it and also send it to bake in a heated oven. Where to cook the product for about half an hour. Check the readiness of the two cakes with a puncture of a wooden toothpick. The dough should be soft and there should be no sticking on the stick.
8. Place the baked round white base on a serving dish. The whole cake will be formed on it. Cut the brown cake with a knife or break it with your hands into medium-sized pieces, but no more than 1.5-2 cm.
9. To prepare the cream, combine the sour cream with sugar and beat well with a mixer until fluffy and airy. Spend at least 10 minutes with this process.
10. Next, shape the cake. Put a few brown dough pieces in the cream and mix them. After that, lay them out on the base cake.
11. Form the cake into a slide by placing all the biscuit pieces.
12. In a small bowl, combine the chocolate and butter.
13. Melt food in a steam bath or microwave and stir well. Make sure that the chocolate does not boil, otherwise it will acquire a bitter taste, which will ruin the taste of the product.
14. Pour the chocolate icing on the cake randomly. Thus, it will look like the "ruins of the counts". Send the cake to the refrigerator for soaking for 2-3 hours. Then you can serve it to the dessert table.
See also the video recipe on how to make the "Earl Ruins" cake.
