A step-by-step recipe for salting honey agarics for the winter in jars. Features of harvesting mushrooms in a hot way. Video recipes.
Honey mushrooms are loved by many mushrooms. They can be bought in the store fresh, frozen or canned, but it is much more interesting to collect them in the forest with your own hands, and then prepare them according to the most successful recipes. So, salting of honey agarics for the winter in banks is widely in demand.
Many culinary specialists try to salt honey mushrooms for the winter in a hot way. This method of harvesting allows you to store mushrooms for a long time, because heat treatment kills many unwanted microorganisms, and salt is an excellent preservative. At the same time, it will not be difficult to rid the finished product of excessive salinity. It is enough to soak the mushrooms in clean water for a while, and then drain all the liquid.
Salted mushrooms contain protein, amino acids, phosphorus, zinc, copper and other useful substances. They are an excellent alternative to fish and meat products, so they should be present in the diet of every vegetarian.
Next, we will describe in detail how to properly salt mushrooms for the winter in jars in a hot way.
See also how to freeze mushrooms for the winter in the freezer.
- Caloric content per 100 g - 16 kcal.
- Servings - 10
- Cooking time - 30 days
Ingredients:
- Honey mushrooms - 5 kg
- Salt - 200 g
- Garlic - 6-8 cloves
- Laurel - 4 pcs.
- Cloves - 3-4 pcs.
- Allspice peas - 6 pcs.
Step-by-step cooking of salted honey agarics for the winter in jars
1. Before salting honey mushrooms for the winter, carefully select the mushrooms, removing damaged and old ones from the total mass. We wash everything under running water, removing leaves and other debris. Put in a saucepan with water on the fire, add 5 g of salt. Next, bring to a boil, remove the foam with a strainer and boil for about 10 minutes.
2. The recipe for salting honey agarics for the winter in jars provides for double heat treatment. Therefore, we drain the first water, fill the mushrooms with clean water again and cook without adding salt and other spices for 20 minutes from the moment of boiling. It does not make sense to boil for a longer time, especially since mushrooms can lose their natural attractiveness due to prolonged heat exposure. Next, drain the contents of the pan through a colander, let the water drain and leave the mushrooms to cool.
3. While the mushrooms are being processed, prepare the required amount of spices. Peel and chop the garlic into slices, break the bay leaf into smaller pieces. We put a small amount of all auxiliary ingredients on the bottom of the container.
4. Before pickling mushrooms in jars for the winter, they should be darkened for several days in an enamel bowl. It is highly undesirable to use aluminum containers. So, we put the mushrooms in layers, sprinkling with spices. You should choose a saucepan of such a size that the total mass of mushrooms does not occupy more than 2/3 of its volume.
5. When all the mushrooms are laid out, a load is applied on top. In this state, mushrooms should stand for about 5 days in a cool place.
6. After 5 days of salting honey agarics for the winter we remove the oppression. We prepare small glass jars and nylon lids, steam sterilize them. We carefully transfer the mushrooms to containers, leaving free space on top by 1-1.5 cm.
7. Add a little brine from the pan so that each mushroom is covered with it. We close the lids and leave the jars of mushrooms in a cool place for 20-25 days.
8. When the specified period has passed, the salting of honey agarics for the winter is over and the product is ready for use. After opening the jar, the mushrooms must be rinsed under running water. This will not spoil the taste of the dish and its excellent aroma in any way, but it will relieve the mushrooms from excess mucus released from the mushrooms during salting. Sunflower or olive oil, as well as finely chopped onions, will help enhance the taste.
9. Incredibly tasty and healthy salted mushrooms are ready. A step-by-step recipe describing how to pickle honey mushrooms for the winter in jars is quite simple and does not require much effort, time and special cooking skills, but the result is definitely a great dish that will decorate any festive table and easily diversify the everyday menu.
See also video recipes:
1. Salt honey mushrooms, a very tasty recipe
2. Pickled honey mushrooms for the winter at home
