A step-by-step recipe for freezing honey agarics for the winter in the freezer. No complicated culinary technologies or preservatives, and the defrosted mushrooms can be used in your favorite recipes, just like fresh ones.
Honey mushrooms are a very common type of forest mushrooms. They have a dense structure and a composition rich in nutrients. Many culinary experts consider the freezing of honey agarics for the winter after heat treatment in the freezer to be the best way of harvesting.
Freezing boiled mushrooms at home is an excellent alternative to drying and preservation and allows you to preserve the maximum taste, aroma and nutrients. Moreover, all winter you can cook delicious dishes with mushrooms collected with your own hands.
Before you freeze fresh mushrooms for the winter, you need to properly prepare them. Young mushrooms should go into circulation without any damage and, moreover, without wormholes. Those mushrooms that have lain in the refrigerator for more than a day are not advisable to be frozen, it is better to cook and eat them right away.
See also how to fry mushrooms with onions?
- Caloric content per 100 g - 17 kcal.
- Servings - 1
- Cooking time - 2 hours
Ingredients:
- Honey mushrooms - 1 kg
- Water
Step-by-step preparation of frozen mushrooms for the winter
1. In order to freeze mushrooms for the winter, according to the recipe, select the freshest and strongest mushrooms. Remove foliage and rinse under running water. At this stage, you can sort the large ones from the small ones, or simply grind the large ones, and leave the small ones intact. Place the prepared mushrooms in boiling water and boil for 10 minutes. After that, drain the broth, rinse the mushrooms and refill with clean water and put on fire. In this case, there is no need to use any spices and seasonings. You can only add a little salt.
2. After 20-25 minutes, discard the mushrooms in a colander and leave for a while, before freezing mushrooms for the winter, so that the water is glass and the product cools down to room temperature. If you wish, you can place the mushrooms on a clean kitchen towel so that excess liquid is quickly absorbed into it.
3. To properly freeze mushrooms for the winter, divide them into portions and place them in prepared forms. For this purpose, you can use plastic containers or special freezer bags. The best option is vacuum packaging. In the absence of such, you can place the product in a tight bag, insert a tube into it, collect the free edge of the bag around it, suck out all the air, and then tie it.
4. Attach a date tag to each package. We send the blanks to the freezer. While the mushrooms are frozen for the winter, it is advisable to place the mushrooms on top of other products so that they can maintain their shape and are not crushed.
5. The storage period for such a blank is about 6 months. If the freezer maintains a temperature of about -18 degrees, then the shelf life in it is 12 months. Re-freezing is unacceptable, because in this case, the mushrooms may lose their specific structure.
6. Now you know how to freeze honey agarics for the winter in the freezer. Do not defrost frozen mushrooms for a long time before cooking. Having taken them out of the freezer, they can immediately be thrown into the cooking dish. Honey mushrooms prepared in this way are a universal product. With their participation, you can cook the same dishes as with fresh ones, for example, soups, stews, fried potatoes, salads, pizza and much more.
See also video recipes:
1. How to freeze mushrooms for the winter
2. Harvesting honey agarics for the winter
