Delicious and simple, interesting and healthy dessert - baked apples with cheese and sausage. We will learn how to cook this delicacy in the microwave. Step-by-step recipe with a photo. Video recipe.
Local, glossy, aromatic apples, delicious! They are very rich in vitamins and minerals. It is good to crunch fresh fruits, but desserts are no less tasty from them. One of these favorite and traditional desserts since childhood is baked apples. This is a healthy, tasty and low-calorie dish that both adults and children eat with pleasure. Oven baked apples are high in pectin, which is incredibly beneficial for digestion. There are a great variety of recipes for their preparation, from the simplest to the most sophisticated. Apples can be baked both in the oven and in the microwave, in their natural form or with various fillings.
Today's successful recipe for baking apples with cheese and sausage will be done in the microwave. This is a simple homemade apple dessert that looks great! The view is cosmic, and the taste will delight many! The apples turn out to be not only tasty, but also healthy. Together with the taste, the microwave oven retains much more vitamins. Therefore, I advise children to cook baked apples in this way! Try to bake apples according to the proposed recipe, you will surely love this great dessert! For baked apples to turn out well, choose large and strong fruits of sweet and sour varieties.
See also how to microwave baked apples with oatmeal and raisins.
- Caloric content per 100 g - 103 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Apples - 2 pcs.
- Cheese - 20 g
- Milk sausage - 6 slices
Step by step preparation of baked apples with cheese and sausage, recipe with photo:
1. Wash and dry the apples with a paper towel. With a special knife, remove the core with the seed box.
2. Cut the apples into rings about 0.5-0.7 mm thick.
3. Next, work with the appetizer on the plate in which you will serve the apples. Since we will cook dessert in the microwave, choose the appropriate dishes. The container should not be iron, and there should not be an iron border on it. So, put the bottom ring of the apple on the dish of your choice.
4. Peel the sausage from the packaging film, cut into rings of 0.5 mm and put on the apples. Sausage can be any, not only dairy, but also another: doctor's, with salts, smoked, etc.
5. Grate the cheese on a coarse grater or cut into thin slices and sprinkle on the sausage.
6. Place the next sliced apple ring on top.
7. Continue to stack the food in such a way that you visually get an apple with layers of filling. Send the dessert to cook in the microwave for 5 minutes at a power of 850 kW. If you are afraid that the apples will disintegrate during baking, hold them together with a wooden toothpick. If your microwave oven is of a different power, adjust the cooking time to your liking. The main thing is not to overexpose apples, so that they do not turn into mashed potatoes. Serve ready-made baked apples with cheese and sausage immediately after preparation with a cup of freshly brewed coffee or tea.
See also a video recipe on how to cook baked apples with cheese.
